Lamb Keema – Mutton Keema

Minced lamb (मटन कीमा) when cooked with aromatic spices, tomatoes, onion and garlic yields a perfect mouth watering dish, which can be used as main dish or as side with some other curry with gravy. Lamb keema is a “happy dish” (as I call it), that it can be easily paired with any bread or naan or can be used as a filling in sandwich or as even topper on jacked potatoes.

Lamb Keema | Minced Lamb Recipe | YourFoodFantasy.com
Lamb Keema | Minced Lamb Recipe | YourFoodFantasy.com

The key to this recipe is nicely minced fresh lamb meat. My Partner who is non-vegetarian eater, reckons that using spring lamb yields best taste. I will wait for one of you readers to try this out and suggest, how far this above holds true.

Lamb Keema - Minced Lamb Recipe | YourFoodFantasy.com
Lamb Keema – Minced Lamb Recipe | YourFoodFantasy.com

While we are talking about Lamb recipe, I have observed that there are people who love eating chicken but won’t relish lamb much, at the same time there are people who will love lamb more than chicken any day. I advice to my readers that lamb being red meat, must be consumed with caution.

In case you are one who loves lamb and try out few other my successful recipes, I will recommend the following.

Lamb Keema - Minced Lamb Recipe | Your Food Fantasy
Lamb Keema – Minced Lamb Recipe | Your Food Fantasy
Print Recipe From YourFoodFantasy
Lamb Keema - Mutton Keema BigOven - Save recipe or add to grocery list Yum
Lamb Keema | MInced Lamb Recipe
Course Main Course
Cuisine Indian
Prep Time 10 Mins
Cook Time 40 Mins
Servings
Portions
Ingredients
Course Main Course
Cuisine Indian
Prep Time 10 Mins
Cook Time 40 Mins
Servings
Portions
Ingredients
Lamb Keema | MInced Lamb Recipe
Instructions
  1. Heat oil in a pan and add cumin seeds, bay leaves and black Cardamon and let them crackle. Add chopped onion now and sauté for a minute.
    Lamb Keema - How to make
  2. Add Chopped chillies and mince Lamb in it and mix well. Sauté this until the meat colour changes to brown. Now add chopped tomatoes and all the spices listed above and sauté again for a minute.
    Lamb Keema - Lamb Recipe
  3. Add green peas, yogurt and mix well. Now add 1/2 cup of water and cover the pan with lid. Let it cook for 20-25 minutes.
    Easy Lamb Recipe - Lamb Keema
  4. Open the lid and sauté it for few more minutes, till all the moisture dries away.
  5. Transfer to a bowl and serve hot as a side dish with dal rice, or on its own with bread.
    Lamb - Mutton Keema Recipe
Recipe Notes
  • I have used frozen peas in my recipe, but you can use fresh ones as well.
  • You can add 1-2 tablespoon of Desi Ghee/Clarified Butter to enhance the taste of the dish.
  • Adjust the amount of spices according to your taste level.
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Lamb - Mutton Keema Recipe | Your Food Fantasy
Lamb – Mutton Keema Recipe | Your Food Fantasy

 

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