Minced lamb (मटन कीमा) when cooked with aromatic spices, tomatoes, onion and garlic yields a perfect mouth watering dish, which can be used as main dish or as side with some other curry with gravy. Lamb keema is a “happy dish” (as I call it), that it can be easily paired with any bread or naan or can be used as a filling in sandwich or as even topper on jacked potatoes.
The key to this recipe is nicely minced fresh lamb meat. My Partner who is non-vegetarian eater, reckons that using spring lamb yields best taste. I will wait for one of you readers to try this out and suggest, how far this above holds true.
While we are talking about Lamb recipe, I have observed that there are people who love eating chicken but won’t relish lamb much, at the same time there are people who will love lamb more than chicken any day. I advice to my readers that lamb being red meat, must be consumed with caution.
In case you are one who loves lamb and try out few other my successful recipes, I will recommend the following.
- Lamb Chopps – This is a perfect starter for non-veg lover.
- Pickled Lamb / Achari Gosht
- Handi Gosht
- Lamb Biryani