Kuttu (Buckwheat flour) poori recipe
Servings Prep Time
8Puri / Poori 10Mins
Cook Time
10Mins
Servings Prep Time
8Puri / Poori 10Mins
Cook Time
10Mins
Ingredients
Instructions
  1. First of all, in a mixing bowl either grate or mash the boiled potatoes. Now add kuttu flour, salt and pepper powder to it.
  2. Mix them well and knead them to a firm and tight dough. Remember not to use any water while kneading otherwise you won’t be able to roll the dough.
  3. Heat the oil in a kadhai on medium flame. Divide the dough into equal parts and make balls of them.
  4. Now take one ball and roll it into approx 3 inch diameter circle with the help of rolling pin. Similarly roll all other balls of dough.
  5. Deep fry them in the hot oil until they are nice brown in colour from both sides.
  6. Take them out from pan and serve them hot, with curry of your choice.
Recipe Notes
  • Your dough should be tight not soft.
  • Knead the dough same time when you planning to fry them. Do not keep the dough for long otherwise it will turn soft.
  • Always fry them on medium flame.

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