Mango Pickle, Chilli pickle, Lemon pickle etc are common pickles you will find easily however when talking of less common pickles Jackfruit pickle is one I really crave for!
Jackfruit pickle (कटहल का अचार) is one thing that surely I can say my mother-in-law is an expert. Jackfruit is a seasonal fruit is normally available fresh during March through May, and for someone like me who lives in UK, its a novelty to find fresh Jackfruit.
Though Jackfruit is seasonal, thanks to this recipe, you can make pickle and use it for months. Jackfruit has a distinct taste and this pickle offers that unique mouth watering taste. In this recipe of mine, I have not mixed it with raw mango, however you can add raw mango too for slightly sour taste.
The good thing with this recipe is that its quick to make (yes, there could be some effort in cutting jackfruit, so am not really counting that as it totally depends on your skill of cutting jackfruit and the knife you have to cut it). You may also like to try this super hit instant green chilli pickle recipe of mine, which is tried and tested by numerous readers.
While cutting Jackfruit you must use oiled knife and even oil your hands a bit too (as Jackfruit can be sticky). If you are Jackfruit lover you may equally love to try out Jackfruit Curry and Jackfruit Biryani.
I am hoping this you will find this detailed recipe of Jackfruit pickle simple and easy to follow.