Not all the days are when you have luxury of time to hand to do elaborate cooking and at that time all you wish is quick recipe, but you do not wish to eat that million calories Pizza from a take away, nor you wish to survive on sandwich. Here comes this handy “honey garlic prawns”, which offers goodness of prawns and is ready in less than 20 mins. Serve with plain steamed rice or with bread of your choice.
This recipe is as simple as it can get. Here I have used pre-cooked prawns, which you can easily get in any supermarket, however, you can also use raw prawns, only thing is that the cooking time increases by a few minutes and sometimes cleaning these prawns can take some effort and time. Raw prawns are greyish in color and if using raw prawns, you must clean them thoroughly and remove any shell. When you saute raw prawns, keep turning till they turn pink whilst using low-medium heat.
The unique combination of honey and garlic along with a bit of soy sauce topped on to soft tender prawns is appetising to any prawn lover. I am myself a vegetarian, but I keep learning about all these non-veg delights from my partner who loves his non-vegetarian food to the core.
In this recipe, I have only used soy sauce, honey, garlic and black pepper. You may also like to add ginger if you like ginger flavour. In short, these honey garlic prawns does not require huge list of ingredients but can be easy cooked with minimal ingredients from the kitchen cupboard.
Find below detailed step by step recipe of honey garlic prawns, and there are a few other prawn recipes I have shared which you may like to try if you happen to be prawn lover. Some of these are Prawn Skewers, Capsicum Prawns Curry, Ginger Garlic Prawns Curry, Prawn Fried Rice.