Indo-Chinese food holds its own unique place in the dictionary of food lovers. It is really interesting how Indian chefs has amalgamated taste from China and provided this fusion. When we talk of Indo-Chinese cuisine, Chilli Paneer and Chilli Chicken tops the charts for vegetarians and non-vegetarians respectively. Inspired by these there are other variants like Chilli Potatoes, Chilli Colliflower, Chilli Mushrooms etc. I will be focusing here in this recipe more on Chilli mushrooms.
The way chilli mushroom is cooked is fairly similar to that of chilli chicken. You can have this chilli mushroom with veg fried rice or even plain rice. In case you fancy egg, surely try this with egg fired rice and can be a good indo-chinese meal together.
Read below detailed step by step recipe of chilli mushrooms. You will find that this recipe also does not require much time as my lot other recipes.