Pre-heat the oven at 180 degree temperature for 6-7 minutes. Place the Baugette / Garlic bread slices on a baking tray and bake them for 8-10 minutes.
Get your tomatoes, onion and mushrooms chopped and ready.
Meanwhile, lets prepare our topping. Heat a pan over medium heat with 2 teaspoon of oil. Add chopped mushrooms, tomatoes and onions and sauté for 5 minutes.
Now add chopped jalapenos ,salt and pepper and sauté again for a minute. Switch off the heat.
Take out the baking tray carefully and place it on a cooling rack. Now spread the onion-mushroom topping evenly on the slices. Sprinkle cheese on top of it and place the tray again in the oven for 5 minutes.
Take out the tray and serve the bruschetta hot.
In my recipe, i have used garlic bread slices but you can use any bread of your choice.
Try experimenting with other toppings of your choice, like artichokes, olives or avocado.