Besan Cheela | Veg Omelette Recipe
Servings Prep Time
5Cheela / Chilla / Pancake 5Mins
Cook Time Passive Time
15Mins 10Mins
Servings Prep Time
5Cheela / Chilla / Pancake 5Mins
Cook Time Passive Time
15Mins 10Mins
Ingredients
Instructions
  1. First of all, add gram flour in a mixing bowl.
  2. Add 1/2 cup of water and whisk it to a smooth batter. Keep this aside for 10 minutes.
  3. Now add salt, Chilli powder, turmeric, roasted cumin powder, chaat masala and carom seeds and mix well.
  4. Add chopped onion, tomato, green chilli and coriander leaves and mix it well. Now with the help of a ladle, check the flowing consistency of batter. If it’s thick, add little more water and whisk.
  5. Heat a non stick tava on medium flame and pour a ladleful of batter in the centre and spread gently in circular motion like normal dosa / pancake.
  6. After one minute, spread little oil all over it and let it cook for 2-3 minutes, so that it is cooked well.
  7. Flip it over and let it cook for 2 minute from this side too.
  8. Take it out and serve it hot.
Recipe Notes
  • Always Soak and rest the batter for sometime. That will help in making smooth chilla.
  • You can make this Cheela with numerous variations. For example, adding other vegetables of your choice like green beans, spinach, capsicum etc. Or you can add cheese to make simple cheese chilla.
  • The batter should be of same consistency as of normal dosa batter.

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