Aloo Ke Sookhi Sabzi | Dry Potato Curry | Bombay Aloo | Bombay Potato Recipe
Servings Prep Time
4People 5Mins
Cook Time
10Mins
Servings Prep Time
4People 5Mins
Cook Time
10Mins
Ingredients
Instructions
  1. Cut boiled potatoes into cubes. Heat oil in a pan / kadhai and add asafoetida, mustard seeds and Cumin seeds to it. Once they crackle, add curry leaves to it and sauté for a minute.
  2. Add Chopped Onions to it and sauté till they are translucent.
  3. Now add Grated Ginger and Chopped green chillies. Add all the spices mentioned above and sauté for a minute.
  4. Add boiled potato cubes and mix them well in the spice mixture. Cook for a minute and switch off the flame.
  5. Garnish with Chopped Coriander leaves and serve them hot with puri, paratha or bread of your choice.
Recipe Notes
  • You can add dry fenugreek leaves or kasuri methi in place of curry leaves.
  • You can tomatoes too, if if you use tomatoes, shelf life of this curry will be reduced.

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