Hola! If you are a regular follower of my blog you may have seen me sharing two apple based recipes, and I said I will be doing a trilogy of apple recipes. This is my last in the series of apple recipes. This is Apple Mango Chutney, which can be used with Nachos or with bread (try with Paratha for yummy experience).
Mango Pickle, Chilli pickle, Lemon pickle etc are common pickles you will find easily however when talking of less common pickles Jackfruit pickle is one I really crave for!
Jackfruit pickle (कटहल का अचार) is one thing that surely I can say my mother-in-law is an expert. Jackfruit is a seasonal fruit is normally available fresh during March through May, and for someone like me who lives in UK, its a novelty to find fresh Jackfruit.
When was the last time you visited any Indian restaurant? Did you get served red pickled onion as condiment before your food was served? Red pickled onion or Vinegar Onion or sirke wale pyaz (सिरके वाले प्याज ) is one thing that I ask as first thing in any Indian restaurant and generally I end up dishing that out with green chutney, and pickle, much before even starters are served.
“Vegetable Manchurian“ is nothing but vegetable dumplings prepared in an Indo-Chinese style. This recipe of mine is gravy based, but you can try non-gravy version too, in case you are not a big fan of this soupy version. These are made of dumplings made of carrot, cabbage and capsicum primarily. If you having the dry version, then it is a great starter and when you making this gravy one, it is fabulous as main course. You can serve it with rice or noodles and certainly an instant hit with your guests.