When was the last time you visited any Indian restaurant? Did you get served red pickled onion as condiment before your food was served? Red pickled onion or Vinegar Onion or sirke wale pyaz (सिरके वाले प्याज ) is one thing that I ask as first thing in any Indian restaurant and generally I end up dishing that out with green chutney, and pickle, much before even starters are served.
Boondi raita (बूंदी का रायता) is a simple, flavourful, yogurt based Indian condiment that’s served as a side with flavoured rice like vegetable pulav, Biryani, jeera rice or any Indian breads. Raita is an integral part of North Indian cuisine and there are numerous raita variations. Few of the popular variants made on daily basis in most household across India are cucumber raita, boondi Raita and vegetable raita.
Who says that vrat ka khana (Fasting food) is either boring or laden with Oil. “Kuttu ka dosa” or “Falahari Dosa” or “Vrat ka dosa” is a great option for those who want to avoid eating Kuttu in fried pooris (puffed indian bread) or pakoris.