Chicken Liver Fry | Your Food Fantasy

Spicy Chicken Liver Fry

Liver fry or tawa kaleji fry is simple way to cook chicken, lamb or mutton liver using some simple spices on a flat pan. This process of cooking yields a dry dish which can be used as a side dish or can be consumed with naan bread. Not everyone loves livers. As they say either you love liver or don’t love it, just like marmite, you either love it or hate it.

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ITC Style Dal Bukhara Recipe | Your Food Fantasy

ITC Maurya Style Dal Bukhara

“Dal Bukhara” ( दाल बुखारा ) is a velvety smooth slow cooked black lentil simmered in a tomato based gravy. The world famous Bukhara restaurant of ITC Maurya in Delhi serves the best dal Bukhara. Their Dal Bukhara is just ultimate. I had always fancied trying this at ITC Bukhara (from where this dal originated) ever since I learnt about this dal and I got a chance to try this dal in my recent trip to india.

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Ginger Garlic Prawns Curry Recipe | Your Food Fantasy

Ginger Garlic Prawn Curry

If you are a seafood lover, chances are that you will like prawns too and if you like prawns that its given that you will relish this ginger garlic based prawn curry, which is really easy to cook. Recently my partner bought prawns to cook at home (he loves king / tiger prawns) and asked me to suggest a recipe. He had recently made Prawn Skewers and this time he said he want to make some gravy based thing. I had been having a few busy weeks and hence I suggested this easy to cook recipe of “ginger garlic prawn curry” for him to try.

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Dry Potato Curry | Bombay Aalo | Bombay Potatoes | Sooki Aalo Sabzi | Your Food Fantasy

Aloo Ke Sookhi Sabzi | Dry Potato Curry

Choose what you call it, if in India, you will call it Dry Potato Sabzi / Curry, or Sookhi Aloo Sabzi (सुखी आलू की सब्ज़ी), or if you in western country, its more commonly known as Bombay Aloo or Potato, it is one of the simplest curry made of potatoes with spices. Its magical to see how simple spices can add so much flavour to potatoes.

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