Liver fry or tawa kaleji fry is simple way to cook chicken, lamb or mutton liver using some simple spices on a flat pan. This process of cooking yields a dry dish which can be used as a side dish or can be consumed with naan bread. Not everyone loves livers. As they say either you love liver or don’t love it, just like marmite, you either love it or hate it.
Pav Bhaji (पाव भाजी) is a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (white rolls slightly toasted with butter). It is any Indian food lover’s dream to have it hot with a piece of buttery shallow fried bun and some chopped onions.
I had recently shared recipe for Boondi Raita, and when you talk of Raita, list can never complete till Vegetable raita is talked about. Vegetable raita or mixed vegetable raita is cool, refreshing, however this does not have any steps with regards to cooking. A great accompaniment for the meal, or just eat on its own. Vegetable raita is full of goodness with vegetables and yogurt. I can just eat a bowl on this colourful raita anytime.
An absolutely common breakfast / snack in northern part of India is this Besan ka Cheela / Chilla (बेसन का चीला). This is traditional Gram flour (Besan) based pancake recipe which is also popularly known as Vegetarian Omelette owing to its colour and texture and similarity to Omelette. It has lot similarity to Dosa of southern India. During those busy morning hours, this comes pretty handy as a quick breakfast recipe, or when you bored of routine cereals try out this simple recipe, absolutely filling and ready really quickly. Continue reading “Besan Cheela | Veg Omelette Recipe”