Apple Mango Chutney

Hola! If you are a regular follower of my blog you may have seen me sharing two apple based recipes, and I said I will be doing a trilogy of apple recipes. This is my last in the series of apple recipes. This is Apple Mango Chutney, which can be used with Nachos or with bread (try with Paratha for yummy experience).

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Vegetarian Risotto Recipe | Italian Food | Your Food Fantasy

Easy Vegetarian Risotto

Pizza and Pasta are ruling the world and will be surprised if someone says they have not heard about it. However, there is more to Italian cuisine, there is this Risotto, which is relatively less known and the word “risotto” is taken from the term “riso”meaning rice, this rice based dish originates from north of Italy (src: Wiki). Much like lots of other rice dishes like biryani, you can have veg or non-veg variants.

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Stuffed Mirchi pakoda/ Red Chilli fritters

Stuffed Red Chilli Fritters | Mirchi Pakoda

Am I the only one who dreams about crispy and spicy snack? I translated my craving to these “Stuffed red chilli fritters” or “Mirchi Pakoda | Bhajiya”, when I recently went to grocery store and found these perfect yummy red chillies. Seeing these chillies, I got immediately tempted and bought them, only to translate these into a scrumptious snack for my evening tea.

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Lamb Keema | MInced Lamb Recipe

Lamb Keema – Mutton Keema

Minced lamb (मटन कीमा) when cooked with aromatic spices, tomatoes, onion and garlic yields a perfect mouth watering dish, which can be used as main dish or as side with some other curry with gravy. Lamb keema is a “happy dish” (as I call it), that it can be easily paired with any bread or naan or can be used as a filling in sandwich or as even topper on jacked potatoes.

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Punjabi Tinda Masala | Your Food Fantasy

Punjabi Tinda Masala | Apple Gourd Masala

Talking off the off beat vegetables, Tinda (टिंडा) stands out. It is also called “Indian squash”, “round melon”“Indian round gourd” or “apple gourd” or “Indian baby pumpkin”. Tinda is also called “tindsi” in Rajasthan part of India. When I was kid, I used to make faces thinking of eating Tinda, thanks to ad reputation it carries for no real reason. When I tasted it for the first time (force fed by mom), I was astonished to see how nice this vegetable is!

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Asparagus Salmon Foil Bake | Your Food Fantasy

Asparagus Salmon Foil Bake

It is not possible everyday that you have elaborate time to do detailed cooking, especially if its a family of working couple, during weekdays it is sometimes barely possible to spend more than 30 mins in kitchen. What do you do then? Eat ready made meals? Eat left overs? Eat junk? Eat cereals? May be all of these! This “Asparagus Salmon Foil bake”, is an answer to these problems. It is quick to make, contains goodness of Asparagus and Salmon (packed with Protein!) and still super scrumptious.

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