Who does not know about samosa? Originating from Indian subcontinent, samosa has gone all over the world and has morphed into various forms. Whilst for me the original Punjabi samosa remains most favourite, however with kids in house, I have to think of food which is kid friendly too.Continue reading “Apple Pie Samosa”
Recently I tried Makhana Kheer, then I thought why not try out something different with Makhana / Lotus Seeds? My quest led me to try out these cutlets made from Makhana, something which I would call easy to make. A perfect starter for any day, and best you can have it during Navratri and whilst fasting. Below is my detailed step by step pictorial recipe of “Makhana Cutlet (मखाना कटलेट) or Lotus / Foxnut seeds cutlet”.
I often hear my fellow friends saying they don’t get time to cook or cooking takes time, and this means dessert is one thing which normally goes out of window. I am sharing this step by step pudding recipe of Lotus seeds, also known as Foxnut seeds which can be made in jiffy. It is more commonly known as “Makhane Ke Kheer” (मखाने की खीर). This is phalahari kheer recipe that suitable for Navratri fasting or vrat or any upwaas, like Mahashivratri. Makhana is healthier than any other cornflake cereals or popcorn, hence I normally roast it and keep it in jar and simply munch it when hungry.