A trifle is a layered dessert which contains custard, cake, fruits, jelly and whipped cream. Recipe of trifle can vary from person to person on how they make, but the basic elements remain the same. Trifle is sponge cake layered together with custard, whipped cream, jelly and fruit. Original version of this english trifle recipe hails from Scotland which includes soaking of sponge cake in sherry / wine, but these days it can be skipped by using simple fruit juice. This English Trifle is the quintessential pudding which has been into existence for a few centuries.