I have been bought up in a sleepy town in India and during those days (late eighties), I had barely heard of Baby corn, but then I learnt about this vegetable when I moved to metro city. A few people get confused these as corn grown on miniaturised corn plants, but Baby corn ( बेबी कॉर्न, young corn, cornlettes, baby sweetcorn, mini corn, or candle corn in Thai) is actually just regular corn that has been plucked before its matured. Mostly its used in stir fry dishes. I have tried to make baby corn satay, continue reading for step by step recipe.
Secret of a chicken recipe is in its marination, this Angara Tangdi Chicken or Fiery Chicken Leg recipe of mine is simple however it yields scrumptious chicken, which a chicken lover will never be able to say No. It is absolutely necessary that the marination goes into the core of chicken so that after you have cooked and bite is taken, taste oozes from depth of chicken in each bite. As they say there is science in everything, same applies to cooking. It is the combination of spices which gels so well with raw chicken when kept for hours to yield the mouth watering taste.