Minced lamb (मटन कीमा) when cooked with aromatic spices, tomatoes, onion and garlic yields a perfect mouth watering dish, which can be used as main dish or as side with some other curry with gravy. Lamb keema is a “happy dish” (as I call it), that it can be easily paired with any bread or naan or can be used as a filling in sandwich or as even topper on jacked potatoes.
Pav Bhaji (पाव भाजी) is a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (white rolls slightly toasted with butter). It is any Indian food lover’s dream to have it hot with a piece of buttery shallow fried bun and some chopped onions.Continue reading “Pav Bhaji | How to make Pav Bhaji step by step”
Baby corn is one such thing that can gel well with any cuisine, be it Indian, Chinese or anything from West. Baby corn has host of benefits, like it is low in calories, and has less carb when compared with normal corn. Baby corn has large fibre contents, which is good for lowering risk of heart diseases and type 2 diabetes. A 1/2-cup serving offers 4 percent of the daily value for vitamin A and iron, and 2 percent of the daily value for vitamin C. Sharing this Baby Corn Masala, a creamy gravy based recipe, which I would say is derived from my experiment with North Indian Cuisine.Continue reading “Baby Corn Masala”
Khasta means Crispy, Matar means Peas and Kachori (also pronounced and written as Kachodi) means pastry with filling. Khasta matar Kachori is crispy green pea stuffed pastry. The crisp and flaky outer shell formed by deep frying gives this a unique flavour. Filling can be made from many things, normally it is lentil, or onion but I have used green peas masala, hence the name. With each bite, you discover layers of crispness on the surface and then soft mushy masala peas in the core. This is a Vegan recipe too, hence Vegan delight 🙂Continue reading “Khasta Matar Kachori”
Step by step recipe of “Egg fried rice” – It is a quick recipe based on eggs and boiled rice. These egg fried rice are ready in 30 mins, even when you are using fresh boiled rice. Of course you can use any left over rice too to make this Chinese based rice. Egg fried rice can also be made from boiled eggs, however in this recipe I have used raw eggs. This recipe is surprisingly simple and easy, and in case you looking for dinner ideas, you must try this out on one of those lazy evenings. You can amend this recipe with a few ingredients here and there to suit your taste and availability of ingredients.Continue reading “Egg Fried Rice”