For paneer lovers, Kadai Paneer (कडाही पनीर) probably will be in top 5 paneer dishes. This is a common north-indian dish, however origin of Kadai Paneer is debated, some say it originated from south, in any case, it tastes delicious so just enjoy 🙂 Kadai paneer is the combination of paneer, onion and colourful bell peppers, in a with spicy tomato based gravy and aromatic spices. Continue reading “Kadai Paneer – कडाही पनीर”
I have been bought up in a sleepy town in India and during those days (late eighties), I had barely heard of Baby corn, but then I learnt about this vegetable when I moved to metro city. A few people get confused these as corn grown on miniaturised corn plants, but Baby corn ( बेबी कॉर्न, young corn, cornlettes, baby sweetcorn, mini corn, or candle corn in Thai) is actually just regular corn that has been plucked before its matured. Mostly its used in stir fry dishes. I have tried to make baby corn satay, continue reading for step by step recipe.