Your quest for this Indo-Chinese style chicken appetiser ends here with this semi dry chilli chicken. This dish is widely available across the length and breadth of India, however trick lies in making this chilli chicken as you will find in finest restaurants. Mostly this is made with bone less chicken, some prefer using small portions of chicken with bone too. I am sharing here in detail step by step recipe of boneless chilli chicken. Vegetarian alternates are made with paneer, potato, mushroom and tofu.
I have been bought up in a sleepy town in India and during those days (late eighties), I had barely heard of Baby corn, but then I learnt about this vegetable when I moved to metro city. A few people get confused these as corn grown on miniaturised corn plants, but Baby corn ( बेबी कॉर्न, young corn, cornlettes, baby sweetcorn, mini corn, or candle corn in Thai) is actually just regular corn that has been plucked before its matured. Mostly its used in stir fry dishes. I have tried to make baby corn satay, continue reading for step by step recipe.