Lamb Keema | MInced Lamb Recipe

Lamb Keema – Mutton Keema

Minced lamb (मटन कीमा) when cooked with aromatic spices, tomatoes, onion and garlic yields a perfect mouth watering dish, which can be used as main dish or as side with some other curry with gravy. Lamb keema is a “happy dish” (as I call it), that it can be easily paired with any bread or naan or can be used as a filling in sandwich or as even topper on jacked potatoes.

Continue reading “Lamb Keema – Mutton Keema”

Advertisements
Punjabi Tinda Masala | Your Food Fantasy

Punjabi Tinda Masala | Apple Gourd Masala

Talking off the off beat vegetables, Tinda (टिंडा) stands out. It is also called “Indian squash”, “round melon”“Indian round gourd” or “apple gourd” or “Indian baby pumpkin”. Tinda is also called “tindsi” in Rajasthan part of India. When I was kid, I used to make faces thinking of eating Tinda, thanks to ad reputation it carries for no real reason. When I tasted it for the first time (force fed by mom), I was astonished to see how nice this vegetable is!

Continue reading “Punjabi Tinda Masala | Apple Gourd Masala”

Kathal Ka Achar | Jackfruit Pickle Recipe

Jackfruit Pickle

Mango Pickle, Chilli pickle, Lemon pickle etc are common pickles you will find easily however when talking of less common pickles Jackfruit pickle is one I really crave for!

Jackfruit pickle (कटहल का अचार) is one thing that surely I can say my mother-in-law is an expert. Jackfruit is a seasonal fruit is normally available fresh during March through May, and for someone like me who lives in UK, its a novelty to find fresh Jackfruit.

Continue reading “Jackfruit Pickle”

Rajma Masala Recipe | Your Food Fantasy

Rajma Masala – Kidney Bean Curry

Rajma does not need any introduction for an Indian household. Likewise Kidney beans is widely known term in west too. Having said that Rajma has not been so popular as Chole (Chick Pea) or Samosa in west. Objective of my recipe here is to familiarise this to my audience in west as well as for the from Indian subcontinent to suggest how to make restaurant style authentic punjabi rajma masala.

Continue reading “Rajma Masala – Kidney Bean Curry”

Paneer Paratha Recipe

Paneer paratha | Cottage cheese flatbread

Being north -Indian if I say that Paneer paratha is something new, it will be utter lie. Paneer paratha is one of the many popular paratha varieties from punjab region of India. It is served in most restaurants as well as punjabi dhabas (road side eateries). In most of punjabi (and north Indian) households paratha is often part of one or other meal.

Continue reading “Paneer paratha | Cottage cheese flatbread”