Am I the only one who dreams about crispy and spicy snack? I translated my craving to these “Stuffed red chilli fritters” or “Mirchi Pakoda | Bhajiya”, when I recently went to grocery store and found these perfect yummy red chillies. Seeing these chillies, I got immediately tempted and bought them, only to translate these into a scrumptious snack for my evening tea.
Be it holy month of Ramzan or not, Kebabs are super hit any day. Talking of Kebabs, discussion can never end with out bringing Shami Kebab (शामी कबाब) into the mix. Shami Kebab is popular Pakistani and Indian style of kebab, it is different from other kebabs mainly because this one is not fried on a skewer. Shami kebab does not fall in the tandoori family. This one is made by mixing minced chicken along with spices and then frying it.
Dahi Vada (दही बड़ा) is a popular Indian snack which is made by soaking vada (fried lentil balls) in yogurt, and topped with chutney and spices like chilli powder and roasted cumin powder. Dahi vada and Holi (festival of colors) has a strong bond in my life. Every Holi my mother used to make Dahi vada to be served for guests who used to come to play Holi at our place. As a kid, it used to give a new dimension to Holi for me. Not sure if I used to wait for Holi more or dahi vada, but I used to thoroughly enjoy the eating dahi vada whilst our faces were smeared with colors. Making dahi vada on holi has been a tradition in my family and what a pleasant surprise the same is the tradition at my in-laws place.
Being north -Indian if I say that Paneer paratha is something new, it will be utter lie. Paneer paratha is one of the many popular paratha varieties from punjab region of India. It is served in most restaurants as well as punjabi dhabas (road side eateries). In most of punjabi (and north Indian) households paratha is often part of one or other meal.
Chickpea chat or Chana chaat is a popular street food, especially in northern part of India. You can make this with white chickpeas or fresh green chickpeas, or black chickpeas. I am using these black chickpeas only for one reason that I like it 🙂
Soak chana overnight, and then you can get this protein rich snack ready in minutes. I still remember my childhood days when my mom used to give overnight soaked chickpeas to me and my brother in morning, thanks to its protein content.
How many times you have got papad / poppadam as condiment in a restaurant? A few times, I think the answer would be if you have visited an authentic Indian restaurant. But have you tried masala papad? Masala papad or poppadom is crispy papad fried in oil, topped with onion, tomatoes, coriander leaves, chillies and spices primarily.