Choose what you call it, if in India, you will call it Dry Potato Sabzi / Curry, or Sookhi Aloo Sabzi (सुखी आलू की सब्ज़ी), or if you in western country, its more commonly known as Bombay Aloo or Potato, it is one of the simplest curry made of potatoes with spices. Its magical to see how simple spices can add so much flavour to potatoes.
Khasta means Crispy, Matar means Peas and Kachori (also pronounced and written as Kachodi) means pastry with filling. Khasta matar Kachori is crispy green pea stuffed pastry. The crisp and flaky outer shell formed by deep frying gives this a unique flavour. Filling can be made from many things, normally it is lentil, or onion but I have used green peas masala, hence the name. With each bite, you discover layers of crispness on the surface and then soft mushy masala peas in the core. This is a Vegan recipe too, hence Vegan delight 🙂
For paneer lovers, Kadai Paneer (कडाही पनीर) probably will be in top 5 paneer dishes. This is a common north-indian dish, however origin of Kadai Paneer is debated, some say it originated from south, in any case, it tastes delicious so just enjoy 🙂 Kadai paneer is the combination of paneer, onion and colourful bell peppers, in a with spicy tomato based gravy and aromatic spices. Continue reading “Kadai Paneer – कडाही पनीर”