Dry Pea Potato Curry / Sookhi Matar Aalo Sabji (आलू मटर की सूखी सब्जी) is a dry dish prepared with potatoes and green peas. Loved by all, it is very simple to prepare and goes well with all Indian bread especially poori and chapati. Best part is that it can be made with minimal fuss and in minutes. This pea-potato curry is made with minimum ingredients, and is very good option for picnic or while travelling in train….oh well I do miss those long train journeys of India. Continue reading below for the detailed step by step pictorial recipe of this simple and yet tasty curry.
You can replace green peas with carrot, spinach as well. The magic to taste lies in the spices, which gets infused when you cook spices in right combination. Even if you don’t have anything but just Potato and Onion in your kitchen, don’t worry, it taste amazing on its own.
