If you love Indian / Asian food, very likely, you would have had “green chutney”, at some point in time. This green chutney is also referred as mint coriander chutney or cilantro chutney. There are numerous versions of this chutney available on internet, I am here sharing my version. This tangy chutney is a must for a chutney lover. The tangy-spicy taste of this chutney is unique. Cilantro (Coriander), and mint are the great herbs which helps create this delicious chutney.
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Bharwa Baingan Recipe | Stuffed Eggplant Curry
Do you like Aubergine? If the answer is no, you need to check out this “bharwa baingan recipe”. Btw what do you normally call it aubergine? Eggplant? Brinjal? Baingan? Or something else? Whatever its called, its same thing for me and it is one of my favourite vegetable. The way this eggplant curry is made by stuffing spices in the eggplant, it makes it exceptionally scrumptious.
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Have you ever tried aloo beans curry? French beans have always been one of my favourite. As far as my memory goes, I remember having beans served in my meals, courtesy my mum! I have had french beans added to pulao or in curry. This aloo beans curry recipe which I am sharing here is a dry curry.
Continue reading “Aloo Beans Curry | French Beans Sabzi”Schezwan Jackfruit Pulled Pork Recipe
Are you a vegetarian like me? Do you feel let down when you find less vegetarian or vegan options? This schezwan jackfruit pulled pork recipe is best mock meat recipe and close to real meat and still fully meatless. Jackfruit tossed in the schezwan and served in burger, wraps, tacos or sandwich is a winner any day. This is a quick recipe with minimal of ingredients, ready in 20 mins!
Continue reading “Schezwan Jackfruit Pulled Pork Recipe”Lobia Curry Recipe – Black Eyed Bean Curry – How To Make Lobia
Have you ever had lobia or black eyed beans? This curry is predominant in north part of India and also known in pockets on Maharashtra. In this curry, black eyed beans are cooked along with onion and tomato gravy. Talking of healthy and deliciousness together can be challenge sometimes. This lobia curry recipe here is solution for the weekday challenge of eating healthy and tasty.
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What do you do with purple cabbage? Well, first thing, do you like purple cabbage? I was not familiar with purple (also called red) cabbage till 2010. I had since used this purple cabbage in salad, and sautéed along in stir fry. This time around, I am sharing purple cabbage manchurian recipe. This take the taste and deliciousness of normal cabbage to next level.
Continue reading “Purple Cabbage Manchurian – Step By Step Recipe”Spinach Namak Para Recipe (Step by Step)
Spinach namak para recipe – Diwali is round the corner and those who know me, know that I love colorful food. I am a huge fan of namak para, so this time around, I have thought of making spinach namak para. Spinach namak para gives a nice twist to the traditional namak para, in terms of color as well as taste. For those less familiar with namak para, consider these as savoury twisters.
Continue reading “Spinach Namak Para Recipe (Step by Step)”Tamarind Date Chutney | Sweet Chutney for Chaat
How many times have you had chaat or dahi vada? A true chaat or dahi vada is incomplete with out the rendition of good chutney on it. This date chutney is key ingredient in chaat recipes. This tamarind date chutney super easy to make and it also referred as khajoor imli chutney.
Continue reading “Tamarind Date Chutney | Sweet Chutney for Chaat”Stuffed Capsicum Tawa Fry Recipe
Stuffed Capsicum Tawa Fry Recipe – Colorful ball peppers stuffed with potato and shallow fried on a tawa (flat skillet). Capsicum or bell peppers, is one of the versatile vegetable. Its used in many curries, stir-fry or roasts, along with many other things, e.g. Prawn Capsicum curry, Pav Bhaji.
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Manchurian, is an Indo-chinese dish. Gobi manchurian, is a manchurian dish made out of cauliflower (gobi) florets. Gobi manchurian can be dry or or with gravy. Dry gobi manchurian is more popular, as it acts as great appetiser as well as side dish in main course. This dry gobi manchurian recipe contains two basic parts. First, getting the gobi florets ready and second, preparing the sauce ready.
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