Eggless Tutti Frutti Cake (टूटी फ्रूटी केक) is one of the simplest cake. This cake is moist, soft, light and offers powerful punch of taste, a perfect cake for any occasion. Christmas is synonym of cake for many. If you are of those who love to bake cake during Christmas, go ahead and try this simple Tutti Frutti Cake. This being eggless suits for all those who do not prefer to eat eggs.Continue reading “Easy Eggless Tutti Frutti Cake Recipe”
Til Ladoo Recipe – Happy new year all of you! Its 2020! I hope the year has kicked off positively for all of you. Thinking of January, reminded me of festivals in January and the foremost festival celebrated widely in India during January is “Makar Sankranti” or “Pongal” or “Lohri“, depending on where you are in india, you will be celebrating one of these. This reminded of the most common thing made in north Indian households during this festival, i.e. “Sesame Seeds Ladoo” or “Til ke Ladoo”.Continue reading “Til Ke Laddo – Sesame Seeds Recipe”
Some of you already know how to make mawa (or khoya) using milk powder. How about making instant mawa using ricotta cheese? Have you tried that? Well even before we go there, lets get to what is mawa and why we need it? For those who are unfamiliar with mawa, it is most common ingredient in most of indian sweets. It is also spelled as khoa, or mava.Continue reading “Instant Mawa Recipe – Using Ricotta Cheese”
Date and Fig rolls : My lovely readers, you have seen all sorts of recipes on this blog. Whilst I try to cook healthy, there are few recipes where it yields food which has high calorific content or not suitable for Vegans. Hence, I thought I will share something which is more vegan friendly as well as ticks the boxes of those following Paleo diet too. This is Date and Fig roll, are perfect energy balls, which is a no-cook recipe too.Continue reading “Vegan and Date & Fig Rolls Recipe”
What image comes to you when you hear the word “Gajar Ka Halwa”? Gajar Halwa / गाजर का हलवा or Carrot Halwa is not food, its an emotion, its sentiment, its love. This is probably the most common halwa that one would be familiar with in the Indian subcontinent. Here is carrot halwa recipe.Continue reading “Best Gajar Ka Halwa – CARROT HALWA RECIPE”
Chocolate Gulab Jamun Recipe – For a sweet lover, what can be better than having a double bonanza of Gulab Jamun and Chocolate? This is like a happy fusion of two great sweets. Gulab Jamun of India fusing with Chocolate of West. If this idea itself gives a sweet kick, then continue reading to find out how to perform a happy marriage of these two sweets.Continue reading “Chocolate Gulab Jamun Recipe”
Rabdi (रबड़ी) or Rabri is a popular north Indian dessert made out of milk. It does not require a long list of ingredients to make Rabri, but it simply tastes divine and out of this world. I have sweet memories of this sweet, as its one of my favourite sweet. Sharing today this rabdi rabri recipe. My mum used to make rabdi very so often at home. Anytime a guest would come for dinner, we would have rabdi as dessert.Continue reading “Rabri / Rabdi Recipe | How to make Rabdi”
Rose flavoured Coconut Burfi (गुलाब नारियल बर्फी) or Rose Coconut Barfi is an aromatic and delicious variant of Coconut Indian fudge. Being enjoyed by everyone, the flavours of the Rose coconut burfi would satiate everybody’s taste buds for sure irrespective of being senior citizen or a kid. I have previously shared recipes of instant coconut ladoo and fresh coconut burfi, this recipe of rose coconut burfi is another variant of the same, just like graduating to next level and trying something even better than normal coconut burfi.Continue reading “Rose Flavoured Coconut Burfi Recipe”
Festivals can never be complete without sweets and “Besan Ladoo” (बेसन लड्डू) has been one such sweet which has its own niche place in sweets. The roasted aroma of gram flour with ghee, tossed in coriander powder leaves a long lasting flavour in mouth. I simply love this ladoo and is mostly available in my kitchen cupboard round the year. This besan ladoo recipe is simple to follow and I have been using this for more than a decade now, so its full proof.
As much as people prefer cookies in snacks, I prefer this besan ladoo, and if its a festival like Diwali and Holi, rest assured that if you visiting me, you will be greeted by these absolutely mouth watering ladoos.Continue reading “Besan Ladoo Recipe – Indian Sweet”
Badam halwa recipe – Almond (बादाम) or Badam Halwa/ Pudding is one yummy dessert which can be made for any festival, be it Holi, Diwali, or just simply when you want to feast something healthy (remember almond has host of health benefits).
To make this halwa, all you need to do is soak almonds, grind to paste and then cook with sugar, ghee (clarified butter) and milk. In case you have vegan choice, you can skip milk and instead of ghee can use other oil alternatives like almond oil. Soaking is what contributes to most of the time, but its really idle time, so if you ignore that soaking time this recipe does not take huge time.Continue reading “Badam Halwa | Badam ka halwa Recipe”