Quick and Easy White Chocolate and Cranberry Fudge Recipe + Video

Christmas is round the corner. Where did whole year go? At the beginning of the year I had thought of making a chocolate fudge. However I never got around to write the recipe but before the year ends here is me sharing my easy to make and white chocolate and cranberry fudge.

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Apple Pie Samosa recipe (Step by step) + Video

Apple Pie Samosa – A sweet samosa recipe – Who does not know about samosa? Originating from Indian subcontinent, samosa has gone all over the world and has morphed into various forms. Whilst for me the original Punjabi samosa remains most favourite, however with kids in house, I have to think of food which is kid friendly too. This apple pie samosa comes handy for the kids.

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Oven baked Rosemary and Thyme Chicken Recipe

There are numerous recipes of “Rosemary and Thyme Chicken” around on the internet, however this recipe one is mine, where I have tried to keep absolute simple which even a novice or amateur can make. This recipe does not require huge knowledge of cooking or tons of ingredients. Simple, scrumptious, juicy chicken legs is what you get from this recipe.

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Easy and Authentic Guacamole recipe

Chunky Guacamole Recipe

For all of you who have been regular reader of my blog, I have got something common, healthy and yet tasty recipe this time. It is my latest obsession, and this is “Guacamole”, made out of Avocado, which is full of benefits.

Off late, I make this Guacamole so frequently that its always in my fridge. Reasons why I am obsessed? Guacamole is suitable for vegetarians like me, it is tasty and acts as dips or spread on my bread or wrap, or eat it with my munchies like nachos.

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Fusion Recipes | Tandoori Egg Noodles Recipe and Green Thai Curry Recipe | YourFoodFantasy.com

Tandoori Noodles with Green Thai Curry

Its been a couple of months I visited a local Thai restaurant, and had Pad Thai. Ever since then I had idea brewing in my mind to create something which is a good fusion of Indian and Thai cuisine. Both these cuisines have distinct flavour, hence I wanted to preserve the same and offer something scrumptious yet authentic. Hence I decided to play gently with flavours to maintain originality and offer newness.

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