Green Mint Coriander Chutney Recipe

If you love Indian / Asian food, very likely, you would have had “green chutney”, at some point in time. This green chutney is also referred as mint coriander chutney or cilantro chutney. There are numerous versions of this chutney available on internet, I am here sharing my version. This tangy chutney is a must for a chutney lover. The tangy-spicy taste of this chutney is unique. Cilantro (Coriander), and mint are the great herbs which helps create this delicious chutney.

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Fragrant Apple Mango Chutney Recipe

Apple Mango Chutney Recipe – Hola! If you are a regular follower of my blog you may have seen me sharing two apple based recipes, and I said I will be doing a trilogy of apple recipes. This is my last in the series of apple recipes. This is Apple Mango Chutney, which can be used with Nachos or with bread (try with Paratha for yummy experience).

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Strawberry Raspberry Jam Recipe on Your Food Fantasy

Strawberry Raspberry Jam Recipe

Living in U.K. there is one season which everyone craves for, and that is summer, a true British summer! Whilst summer brings the nice crispy sun out and temperatures soar too to make it pleasant enough to go out and enjoy nature, the British summer also offers, loads of berries!

British summer is the time of the year when I get to eat berries ranging from Strawberries, Raspberries, Blueberries, and many more.

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Easy and Authentic Guacamole recipe

Chunky Guacamole Recipe

For all of you who have been regular reader of my blog, I have got something common, healthy and yet tasty recipe this time. It is my latest obsession, and this is “Guacamole”, made out of Avocado, which is full of benefits.

Off late, I make this Guacamole so frequently that its always in my fridge. Reasons why I am obsessed? Guacamole is suitable for vegetarians like me, it is tasty and acts as dips or spread on my bread or wrap, or eat it with my munchies like nachos.

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South Indian Style – Onion Tomato Chutney Recipe

Whenever am making south Indian food, be it idli, dosa, uttapam, or pongal, I prefer to make chutneys that goes with it, else somehow I find justice is not done to the food. Two most common chutneys that I make are 1) Coconut Chutney and 2) Onion Tomato Chutney. Both of these are easy to make (Who does not like easy recipes?), as well does not take huge effort and ingredients for this chutney are available in generally in kitchen cupboard.

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