Are you a butter chicken lover but need something similar yet different? Chicken Lababdar has got it covered for you. Chicken lababdar aka murg lababdar is made in thick gravy of tomato, cashews and cream. This gravy is the soul of the recipe. You can easily make this heart warming recipe at home following this step by step recipe.
Continue reading “Chicken Lababdar Recipe”Marinating and seasoning chicken is an essential step to enhance its flavor, tenderness, and juiciness. The secret to creating a great marinade involves combining an acid ingredient, such as vinegar or citrus juices, a fat ingredient like vegetable or nut oils, and additional seasonings, which can include spices, herbs, syrups, or zest, to lend a unique touch to the mix.
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Chicken lollipops are such a mega hit between chicken lovers. These indo-chinese chicken lollipop fits in so well as main product on dinning table as appetiser as well as easily tucks in along side fried rice. The thick sauce on chicken offers the spicy kick. These spicy pieces of chicken are utterly delicious to easily find place in any dinner party. Hoping you love this recipe.
Continue reading “Chicken Lollipop Recipe”Looking for a chicken curry different from usual masala, tikka, jalfrezi ? This achari chicken got the answer. This chicken got unique pickle sort of taste and is believed to have originated from northern India. The presence of “achari masala” in this curry is what makes this as “achari chicken”. This achari chicken recipe is hopefully easy to follow and will help you make great tasting chicken curry.
Continue reading “Achari Chicken Recipe”One pot meals are time and energy saver, and this recipe of one pot chicken curry will substantiate the claim. This one pot chicken curry is very much Indian in style. Such a life saver for any chicken lover, make it using pressure cooker or Instant pot.
Continue reading “One Pot Chicken Curry”Your quest for this Indo-Chinese style chicken appetiser ends here with this semi dry chilli chicken. This dish is widely available across the length and breadth of India, however real trick is to make it as you find finest restaurants. Normally, you will find this chilli chicken made as boneless, however if you are like my partner, Kapil, you can have it with bone too. I hope you will find this Indian style chilli chicken recipe giving the same taste as you find in your local favourite restaurant.
Continue reading “Restaurant Style Chilli Chicken Recipe”Chicken yakhni pulao is a traditional pulao where chicken is cooked with long grained rice in the chicken broth. Talking of pulao and rice based dishes, I have previously shared recipes of veg pulao, navratan pulao. However I never got around to share the authentic recipe of chicken yakhni pulao. Unfortunately, yakhni pulao is not as popular as biryani, however I believe that a good yakhni pulao can compete with biryani in the simplicity of taste it offers.
Continue reading “Chicken Yakhni Pulao Recipe”If someone is a chicken lover and loves curry, it is little less likely that the person would have not heard of this extremely popular scrumptious chicken curry called “Butter Chicken”. Murg Makhani or Butter Chicken (बटर चिकन) is one of the most popular Indian chicken recipe. This butter chicken recipe is loved by everyone for its mild flavour and deliciously rich gravy. This dish is hugely popular across the globe for its taste, though it is believed that butter chicken originated in Punjab state of India.
Continue reading “Butter Chicken Recipe – Step by Step”Malai Chicken Tikka Kebab Recipe – Autumn has set in now. Sadly summer was much of a write off this year, due to covid and lockdowns. Talking of BBQ and grilling, one thing which I miss is doing BBQ of chicken tikkas and kebabs. Malai Chicken Tikka is one such chicken starter. The summer evenings with hot off the tandoor chicken pieces, sounds just yumm. Today sharing this Mala chicken tikka recipe which you can make on BBQ, oven, or even air fry.
Continue reading “Malai Chicken Tikka / Kebab Recipe”Chicken Changezi Recipe – Can you remember the oldest recipe that you have used? Is it biryani? Is it butter masala? Here is something from the 13th Century. This is chicken changezi. It gets its name from the ruler in 13th century in Delhi and India in general. Genghis Khan also called Changez Khan was the ruler that time. He was from Mangolia. This chicken curry was made at his time (not necessarily for him). Ever since that time changezi chicken has been made in traditional households in Old Delhi (jama masjid) region of India.
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