Broccoli paratha recipe – Broccoli, what image comes to your head? A green looking cauliflower? Being Indian origin, paratha is a regular feature in my kitchen. However, I do acknowledge parathas are not the most healthiest option out there. Hence, I try to find ways to make meal healthier yet not compromising the taste. Broccoli paratha is one such thing which I make now and then. One of my ways to feed greens.
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Layered Mooli Paratha
Mooli / Radish paratha (मूली के परांठे) is another favourite paratha recipe from the land of Punjab. It is yummy shallow fried stuffed Indian bread recipe, which uses stuffing prepared with grated Mooli / Radish and various other spices. Radish being diuretic in nature, improves the metabolism and digestion, and is really good for liver and kidneys, makes this tantalising recipe a very healthy and nutritious too.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 3 servings (6 pieces)
Palak poori – Spinach Poori Recipe
Palak poori (पालक पूरी), also known as Spinach Poori, is made by mixing wheat flour with pureed spinach (primarily) and other spices. This spinach poori (also spelled as puri) is healthier version of poori. This spinach poori with its vibrant green color is not only delicious to eat, but also looks good on dining table.
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