Dahi Papdi Chaat Recipe – Are you a chaat lover? I certainly am! Papdi chaat (also writteen as papri chaat) is one such chaat which I can never get enough of. It is made of a base of crunchy and crispy papdi (crispy small puris), topped with sweet, tangy and spicy chutneys. You then need… Continue reading →
How many times have you had chaat or dahi vada? A true chaat or dahi vada is incomplete with out the rendition of good chutney on it. This date chutney is key ingredient in chaat recipes. This tamarind date chutney super easy to make and it also referred as khajoor imli chutney.
Aloo Tikki Chaat Recipe with step by step photos – Extremely popular North Indian snack or street food. Crisp potato patties as found in western india, aloo tikki is also known aloo patties.… Continue reading →
Achari baingan or achari baingan aloo as one may call it, is an aubergine aka eggplant recipe. This recipe is a classic example of how to make aubergine tasty. Baby eggplant is cooked alongside potatoes in pickled spices, yielding this delicious achari baingan masala curry.
Sabudana Kheer Recipe – Coming from a Hindu family, fasting during Hindu festivals is one common thing from me. Talking of fasting, hindu fasts (also called vrat / upvas) is not about not eating at all. Hindu fasts suggests that there are few things which can be consumed, especially when opening the fast. Sabudana kheer… Continue reading →
Aloo matar paneer recipe – Raise hands if you are one like me who wants to eat delicious food, but want the food to be made quickly too. If you are one like me, then this aloo matar paneer curry is for you. This aloo matar paneer is so easy to make and is literally… Continue reading →
Indian Rajasthani Missi Roti Recipe – Missi roti, a multi-flour Indian flat bread is primarily a punjabi speciality. You will find this missi roti mostly in north-india dhabas. It is normally made using tandoor or clay-oven. Here in this recipe of missi roti, I am showing how you can make delicious missi roti at home… Continue reading →
Step by step Palak paneer (पालक पनीर) recipe restaurant style with photos.Palak paneer is a vegetarian dish which hails its origin from the Punjab region of northern part of India. Soft Paneer cubes simmered in Spinach gravy make this recipe a dish full of nutrients. … Continue reading →