Thai cuisine inspired this pineapple fried rice recipe is a delicious (sweet) twist to normal fried rice. Fried rice is an easy one pot meal packed with flavours. There are numerous versions of fried rice. This particular recipe one is inspired by Thai flavours. Out of numerous recipes you may find on internet, my recipe… Continue reading →
Achari baingan or achari baingan aloo as one may call it, is an aubergine aka eggplant recipe. This recipe is a classic example of how to make aubergine tasty. Baby eggplant is cooked alongside potatoes in pickled spices, yielding this delicious achari baingan masala curry.
Punjabi Kadhi with fragrant and delicious twist of parsley leaves. This kadhi recipe is handy when you love your kadhi still crave for giving your kadhi a makeover. This is a fantastic parsley recipe with Indian flavours. Make this on special occasion on a random day to treat yourself.
Panchmel dal recipe – Panchmel or panchratna dal, as one may call is a dal from Rajasthan. As the name signifies its flavourful combination of 5 different dals. With the amalgamation of five different lentils, it gets super protein packed.
Looking for a chicken curry different from usual masala, tikka, jalfrezi ? This achari chicken got the answer. This chicken got unique pickle sort of taste and is believed to have originated from northern India. The presence of “achari masala” in this curry is what makes this as “achari chicken”. This achari chicken recipe is… Continue reading →
Mint Lachha Paratha Recipe – The crispy, peeling and flaky Indian flat bread with layers and consisting of mint flavour champion on any dinning table. Indian flatbread is delicious on its own right, however when its made in the layers and shallow fried, the flavours elevate even further. This layered lachha paratha has dried (or… Continue reading →
Laal Maas Recipe – Red meat curry from the land of Royals, Rajasthan, this laal maas is one such dish that will immediately rank high up in any non-vegetarian lover. This curry has taste on the spicier side and is reddish in color. This red color comes from unique Mathania chillies. Garlic, cardamon, mustard oil… Continue reading →
It’s no secret that lentils are your friend, as these are great source of natural protein. Whole masoor dal also known as sabut masoor dal or brown lentils is comfort and simple food. Pair up this dal along with rice, roti, quinoa or even as soup, and you still get the same delicious taste. This… Continue reading →
Love makhni flavours? Bored of usual butter paneer or butter chicken? Or simply can not eat paneer or chicken due to dietary requirements? You have your grounds covered with this “makhni soya chaap“, great buttery flavours, however its vegan. This butter soya chaap contains butter, and cream, hence if you are vegan, swap with vegan… Continue reading →
Masala Arbi, Arbi Masala, Arbi ke sabji, Colocasia curry, fiber rich food, north indian cuisine, Masala Arbi recipe, How to make masala arbi, how to make arbi masala… Continue reading →