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Murg Kali Mirch Recipe – (step by step) and Video

Murg Kali Mirch or Black Pepper Chicken, is one simple chicken curry which comes to my mind when someone asks for a simple and easy to make chicken curry. This chicken curry suits those who do not want the hot spices but a chicken curry on lighter notes of spices.

This simple kali mirch chicken recipe was recently made by partner who loves his chicken and because my daughter also loves chicken, idea was to cook a chicken which is not spicy but still flavoursome. The name suggests there is black pepper in the curry, which is true, however black pepper gives a kind of spice it is more flavourful, rather than spicy and the effect of spice is nullified by adding cream and yogurt.

What is Kali mirch chicken or murg kali mirch?

Kali Mirch = Black pepper and Murg = Chicken

As the name implies this chicken has lots of black pepper (or so called kali mirch in hindi) in it. It does not however means that this Kali mirch chicken only contains black pepper, this chicken has many other indian spices, such as coriander powder, garam masala, fenugreek cardamom, cumin seeds too. This kali mirch chicken is in essence a white gravy chicken curry. We would not use turmeric in this recipe.

Black pepper when consumed is not spicy like red pepper but it gives an hot after effect in the mouth, to mellow down that impact yogurt is also added, and that yogurt adds to the smoothness of the gravy.

Black Pepper Chicken Curry
Black Pepper Chicken Curry

Its a pure co-incidence that I am drafting this recipe during the National Curry Week, here in UK. A perfect curry to celebrate this curry week.

Serving suggestions

You can serve this kali mirch chicken with rice or indian bread. However I will recommend you trying this out along side laccha paratha, or butter naan. In case you going with rice, go with jeera rice or keep it simple with steamed rice. Eating with plain steamed rice will let you enjoy the real flavours of Kali Mirch Chicken.

Storage for kali mirch chicken

As this recipe has yogurt in it, I will recommend to not freeze it. Any yogurt based curry when frozen will tend to have make the curry flaky when you freeze it out, leading to unpleasant look and taste.

Kali mirch chicken is best to be consumed fresh, if you have any left over curry, keep it refrigerated for max for 2 -3 days and finish it.

Chicken Lover

If you are a chicken lover, you may like to try dry chicken curry, butter chicken, chicken dum biryani or chicken bhuna.

Below is the step by step recipe of Kali Mirch (Black Pepper) Chicken. Check the video recipe to get an idea of the recipe.

Black Pepper Chicken -Kali Murg Chicken | Your Food Fantasy

Chicken Kali Mirch

Chicken curry made with Black pepper, giving the curry a nice kick but being a white gravy chicken, its not spicy at all, just the right flavours.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Marination 45 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine Indian
Servings 5 Portions
Calories 656 kcal


For Marination

  • 1 Kg Chicken
  • 1 Teaspoon Black pepper powder
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Oil
  • 1 Tablespoon Lemon Juice

For Gravy

  • 1 Onion Big( finely chopped or crushed to make a coarse paste)
  • 1 Tablespoon Ginger Garlic Paste
  • 3 Tablespoon Yogurt
  • 3-4 Red/ Green Chilli
  • 1 Teaspoon Cumin Seeds
  • 2 Bayleaves
  • 4-5 Green Cardamoms
  • 2-3 Cloves
  • 1/2 Tablespoon Coriander Powder
  • 1 Teaspoon Black pepper powder
  • 1/3 Teaspoon Garam Masala Powder
  • 4 Tablespoon Fresh Cream
  • 1 Tablespoon Dried Fenugreek Leaves / Kasuri Methi
  • 3 Tablespoon Oil
  • 1 Teaspoon Salt As per taste
  • 1 Teaspoon Powdered Sugar


  • First of all, marinate chicken with the ingredients mentioned under marination category, cover and keep it in fridge for 30-45 minutes.
  • Heat Oil in a pan and add marinated chicken pieces, fry them on high heat for 5-7 minutes until they are nicely coated and changes colour. Take this chicken out and keep them aside.
  • Now, in the same pan, add cumin seeds, bay leaf, green cardamom, and cloves, and sauté for a minute. Add chopped/crushed onion and fry until soft and translucent. Add ginger-garlic paste, sautè for few minutes until raw smell fades away.
  • Add Chillies and coriander powder, pepper powder, and sauté for a minute. Now add yogurt and mix well. Add fried chicken, salt and mix well. Add 1/2 cup of water and cover the pan. Let it cook until chicken is well cooked. Add cream, garam masala, kasuri methi and cook for another minute. Switch off the heat.
  • Transfer to a serving bowl and serve it hot with Rice or bread of your choice.
    Murg Kali Mirch Recipe | Easy Chicken Recipe | Your Food Fantasy



  • Use freshly crushed peppercorns in this recipe and keep them coarse not fine powder.
  • You can use Desi ghee/Clarified butter instead of oil. 
  • You can make dry version of this recipe by simply avoiding adding water in the recipe. 


Nutrition Facts
Chicken Kali Mirch
Amount Per Serving
Calories 656 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 12g75%
Polyunsaturated Fat 7g
Monounsaturated Fat 21g
Cholesterol 191mg64%
Sodium 1021mg44%
Potassium 576mg16%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 56g112%
* Percent Daily Values are based on a 2000 calorie diet.
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If you a chicken lover, you may like to check some of these chicken recipes which range from curry to snacks to rice based, like Chicken Korma, Butter Chicken, Rosemary & Thyme Chicken, ghee roast chicken, etc.

How to make Kali mirch chicken - Kali Mirch Chicken Recipe |
Kali Mirch Chicken Recipe |


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