Ever since I moved to UK, ability to get spices, vegetables or food that you get in India is somewhat limited. I must admit that there are numerous asian stores (more so in London) where getting such asian grocery is more accessible.
Couple of weeks ago, my partner went to an asian store and bought raw bananas, and excited he was that he has got something new, something exciting, and he asked, “Can we make something tasty from it”?
Hummmm…I felt what to do with these raw bananas?! Oh yes, I thought I can make a dry curry of these bananas and I shared the thought with partner. He did not sound very excited about the idea, perhaps because I said it may taste close to that of a dry potato curry.
Right, that’s decided, I thought in my head that I am going to make “Banana Cutlets”, just the perfect snack for the evening.
Btw this is vegan friendly recipe too.
To make banana cutlets, I had all the ingredients at home and so it was an easy task. I am sharing this easy recipe of raw banana cutlets in steps for someone who wishes to easily make at home.
This 30 mins recipe is neither complicated nor does it requires zillion of ingredients, all it needs is the desire to make it 🙂
Read below for the recipe details of this Raw Banana cutlets.
In case you are looking for other snack ideas, you may like to try this Punjabi Samosa, Bread Rolls, Bruschetta, Foxnut seeds Cutlet, Paneer Potato Cutlet, Paneer Tikka Parcels and many more from my blog.