Its a known fact that most of Indian sweets have Mava or Khoya as one of common ingredient. It is also a known fact that making mava from scratch is super tedious task and is most common deterrent for anyone wishing to make sweet at home.
To combat this stressful process of making mava from fresh milk (which requires constant stirring on low heat), I have got two recipes.
One is this one which is using making mawa/ mava using milk powder and second is using ricotta cheese. Over here I will explain how to make mava using milk powder.