Food is undeniably one thing that binds the world. Food is also the same thing which separates the world. Each culture has its influence on its cuisine and if we talk of Indian cuisine itself, it is so widely diverse. South is famous for its curd rice concept, which would be normally frowned up on in north of India. Interestingly this yogurt based Colocasia is from north, so same yogurt is happily accepted in a curry.
Dali wali arbi is not a common dish at my household, normally I will simply make “Arbi Masala“, but then to get a different taste I sometimes do make this yogurt based dish from this root (arbi) vegetable.
Even though this is yogurt based recipe, you can try this with tomato gravy too. You may like both variants 🙂
This curry goes well with flat indian bread (fulka), and due to its gravy it can be easily enjoyed with rice equally. In case you love yogurt based curries, you may like to try this super duper hit “Punjabi Kadhi“.
When I cook this, I normally pair it with a dry curry too. This makes a perfect meal with chapatti, rice, Dahi arbi and a dry curry, lastly I top it with a sweet from my dessert collection.
Below is detailed step by step recipe of Dahi Wali Arbi