Dahi Ke Arbi

Dahi Wali Arbi

Food is undeniably one thing that binds the world. Food is also the same thing which separates the world. Each culture has its influence on its cuisine and if we talk of Indian cuisine itself, it is so widely diverse. South is famous for its curd rice concept, which would be normally frowned up on in north of India. Interestingly this yogurt based Colocasia is from north, so same yogurt is happily accepted in a curry.

Dahi Wali Arbi | Your Food Fantasy

Dahi Wali Arbi | Your Food Fantasy

Dali wali arbi is not a common dish at my household, normally I will simply make “Arbi Masala“, but then to get a different taste I sometimes do make this yogurt based dish from this root (arbi) vegetable.

Even though this is yogurt based recipe, you can try this with tomato gravy too. You may like both variants 🙂

This curry goes well with flat indian bread (fulka), and due to its gravy it can be easily enjoyed with rice equally. In case you love yogurt based curries, you may like to try this super duper hit “Punjabi Kadhi“.

When I cook this, I normally pair it with a dry curry too. This makes a perfect meal with chapatti, rice, Dahi arbi and a dry curry, lastly I top it with a sweet from my dessert collection.

Dahi Arbi Recipe | Your Food Fantasy

Dahi Arbi Recipe | Your Food Fantasy

Below is detailed step by step recipe of Dahi Wali Arbi

Dahi Wali Arbi Recipe | Your Food Fantasy

Dahi Wali Arbi Recipe

Arbi aka Colocasia curry made with yogurt based gravy.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Indian
Servings 4 Portions
Calories 110 kcal


  • 250 Grams Arbi (Colocasia)
  • 1 Onion Medium Size – Chopped
  • 1/4 Teaspoon Asafoetida
  • 1 Teaspoon Carom Seeds
  • 1/2 Teaspoon Ginger Grated
  • 2 Green chillies Finely Chopped
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Coriander Powder
  • 1/3 Teaspoon Red Chilli Powder
  • 1/4 Teaspoon Black Salt
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Garam Masala Powder
  • 1/3 Cup Yogurt Whisked
  • 1 Teaspoon Lemon Juice


  • Wash and boil Arbi in pressure cooker for 2-3 whistles so that they are soft and cooked. Peel off the skin and slice them in rounds.
  • Heat oil in a pan and add carom seeds, asafoetida, and chopped onion. Once onion are translucent add grated ginger and chopped green chillies and sauté for a minute.
    How to make Dahi wale Arbi
  • Add all the spices except salt and black salt, sauté again for a minute. Add yogurt and stir continuously till it comes to boil.
  • Add 1/4 cup water and boiled Arbi pieces and mix well. Let it cook on medium heat for 5 minutes. Add lemon juice and switch off the heat. Garnish with fresh Coriander leaves and Serve hot.
    Arbi Recipe with Yogurt
  • Enjoy with bread of your choice.


  • Boiling time of Arbi May vary as it depend upon the quality of Arbi.
  • Always Add Salt after the yogurt mix  comes to boil otherwise it may curdle.


Nutrition Facts
Dahi Wali Arbi Recipe
Amount Per Serving
Calories 110 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 3mg1%
Sodium 546mg24%
Potassium 72mg2%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 3g3%
Protein 2g4%
Vitamin A 21IU0%
Vitamin C 5mg6%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Arbi, gluten free
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Dahi Ke Arbi Recipe | YourFoodFantasy.com
Dahi Ke Arbi Recipe | YourFoodFantasy.com

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