For a lamb lover, two things are difficult to ignore, one is Lamb Biryani, and second is Lamb Chops. With no exception, Kapil (my partner) loves both, and then he decided to try out Lamb Chops curry, a spicy curry infused with traditional Indian spices along with Lamb Chops. This recipe is semi dry and can be used along with Indian flat bread or with rice, and no surprise that it tastes equally awesome.
In UK, getting fresh mutton (Goat Meat) is not that an easy possibility, hence lamb is used, but feel free to use this same recipe for mutton chops. Based on what Kapil tells me there is also a thing one needs to keep in mind when getting right lamb piece, he always prefers spring lamb, which is normally tender, giving additional taste and cooks relatively quicker too.
The success of this recipe is good marination, right combination of spices and cooking on medium to low heat. This would then yield succulent and juicy chops, and a rich gravy.
I have scribbled below the step by step recipe of this lamb curry, which can be a perfect main dish on your weekend cooking or when you have invited guests at home for that special occasion and just looking for an easy way to impress them with your culinary skills 🙂