Raspberry Mojito Recipe

Raspberry Mojito – Mocktail Recipe

Looking for refreshing, light and fruity flavour in your glass to beat the heat? The Raspberry Mojito has all the originality of fresh mint and lime, topped with added sweet twist and fragrance of Raspberries. Make a juicy and fruity mocktail from it or the alcoholic variant cocktail by adding hint of rum, either ways you won’t be disappointed 🙂

Raspberry Mojito Mocktail | Your Food Fantasy

Raspberry Mojito Mocktail | Your Food Fantasy

Who does not love British summer? The joy of long days, basking sun and delicious berries. Recently went to a fruit farm to pick these berries and got tons of raspberries, fresh, sweet and fragrant. After whole family had enough of eating raw raspberries, I decided to make this fresh raspberry mojito to go with some BBQ food in evening. It is always an easy choice as it takes only 10 mins to make this mojito.

Recipe is as simple as it gets…really! Get the raspberry pulp, shake it with lemon juice (or fresh lime), mint leaves and sugar.

Look at the stirrers, don’t you think these stirrers are cute? 🙂

Raspberry Mojito Mocktail | YourFoodFantasy.com

Raspberry Mojito Mocktail | YourFoodFantasy.com

This drink is an outright winner during the hot days, totally refreshing and relatively new twist to traditional recipe. All set to make this in 10 mins? Save and follow the detailed step by step recipe shown below.

Raspberry Mojito Mocktail | Your Food Fantasy

Raspberry Mojito Recipe

Perfect chiller for summer, Mojito with goodness of Raspberries
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Multi-National
Servings 4 Glasses
Calories 76 kcal

Ingredients
  

  • 200 Grams Fresh Raspberries
  • 4 Tablespoon Sugar
  • 1 Litre Soda Water
  • 2 Tablespoon Lemon Juice
  • 12 Fresh Mint Leaves
  • Lime Wedges / Slices For Garnishing

Instructions
 

  • First of all, little blend the raspberries in blender and strain the pulp with the help of a strainer. This helps in extracting the extra seeds.
    Pulp of Raspberry | Raspberry Mojito Recipe
  • Now in a cocktail shaker, add sugar lemon juice and crushed mint leaves. Give it a good shake and divide this into 4 glasses.
  • Add ice cubes to them and top it up with soda water. Garnish with lime wedges and serve.

Notes

  • You can skip step 1 and crush the raspberries directly in shaker if you want your drink to be little pulpy.
  • Adjust the amount of sugar according to your taste.

Nutrition

Nutrition Facts
Raspberry Mojito Recipe
Amount Per Serving
Calories 76 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 2mg0%
Potassium 93mg3%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 14g16%
Protein 1g2%
Vitamin A 128IU3%
Vitamin C 26mg32%
Calcium 9mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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