Hakka Noodles Recipe | Indo Chinese Cuisine

Vegetable Hakka Noodles

Call it “Hakka Noodles” or “Chinese Noodles” with Indian twist, it means same for me. One of my all time favourite dish. If go to any buffet or any place where these noodles are in menu, I will never be able to say no, such a big fan 😀

With regards to making these, I can certainly say, cooking can’t really get any easier. Recipe is simply divided into two parts:

  1. Boil the noodles
  2. Fry the noodles with vegetables.
Vegetable Hakka Noodles Recipe | Indo Chinese Cuisine
Vegetable Hakka Noodles Recipe | Indo Chinese Cuisine

Hakka noodles are one common name that you will find in menu of an Indian restaurant, such common thing that even road side eateries offer it. This is one simple dish that kids love and eat with all zeal. Of course noodles is any day kid friendly meal, but if you are grown up, don’t shy away and try this (if not already tried), and will be pleasantly surprised.

In a typical recipe, boiled noodles needs to be tossed with sauces and vegetables, I am hoping that this recipe will explain you how to get the restaurant like taste with sequence of adding ingredients as well as duration to cook and other minute details that will fetch you that authentic taste, at the same time with the ingredients (oil etc) which is clean and pure.

Vegetable Hakka Noodles Recipe | YourFoodFantasy.com
Vegetable Hakka Noodles Recipe | YourFoodFantasy.com

Though these noodles can be enjoyed on its own, they can also be paired with manchurian, or even plated as sizzler.

Please do pay attention to recipe notes to avoid some common mistakes people do.

Vegetable Hakka Noodles Recipe | YourFoodFantasy.com by Meenu Gupta
Vegetable Hakka Noodles Recipe |YourFoodFantasy.com
Print Recipe From YourFoodFantasy
Vegetable Hakka Noodles BigOven - Save recipe or add to grocery list Yum
Course Snacks
Cuisine Indo-Chinese
Prep Time 10 Mins
Cook Time 10 Mins
Servings
Portion
Ingredients
Course Snacks
Cuisine Indo-Chinese
Prep Time 10 Mins
Cook Time 10 Mins
Servings
Portion
Ingredients
Instructions
  1. Boil the noodles in 6- 7 cups of water and 1 tablespoon of oil. Once they are done, strain them in colander and pour cold water on them. This will prevent them from sticking together. Keep aside and let them drain completely.
  2. In a wok, add 1 tablespoon of oil and heat it on high heat. Add all the vegetables and sauté for 3-4 minutes. Don’t cook more than that as we want our vegetables to remain crunchy.
    Saute Vegetables for Hakka Noodles
  3. Add soy sauce, red chilli sauce, vinegar, pepper powder and salt and mix well. Now add boiled noodles and toss them for 5-6 minutes until they are mixed well, nicely coated and cooked. Serve Hot 🙂
    Hakka Noodles - How To Make at Home
Recipe Notes
  • Do not over boil the noodles otherwise they will be mushy and stick together.
  • You can adjust the amount of chilli sauce as per your taste. Similarly you can add vegetables of your choice like mushroom, baby corn etc.
  • Always use white onion in this as red onion turns black if we prepare noodles in little advance and keep them for some time.
  • Always cook this on high heat as that will give you the taste and texture exactly like served in restaurants.
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If you like Indo-Chinese, do try out this egg fried rice, yet another easy and tasty indo-chinese dish.

Veg Hakka Noodles Recipe | YourFoodFantasy.com
Veg Hakka Noodles Recipe | YourFoodFantasy.com
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