Hakka Noodles Recipe | Indo Chinese Cuisine

Vegetable Hakka Noodles

Call it “Hakka Noodles” or “Chinese Noodles” with Indian twist, it means same for me. One of my all time favourite dish. If go to any buffet or any place where these noodles are in menu, I will never be able to say no, such a big fan 😀

With regards to making these, I can certainly say, cooking can’t really get any easier. Hakka noodle recipe is simply divided into two parts:

  1. Boil the noodles
  2. Fry the noodles with vegetables.
Vegetable Hakka Noodles Recipe | Indo Chinese Cuisine
Vegetable Hakka Noodles Recipe | Indo Chinese Cuisine

Hakka noodles are one common name that you will find in menu of an Indian restaurant, such common thing that even road side eateries offer it. This is one simple dish that kids love and eat with all zeal. Of course noodles is any day kid friendly meal, but if you are grown up, don’t shy away and try this (if not already tried), and will be pleasantly surprised.

In a typical recipe, boiled noodles needs to be tossed with sauces and vegetables, I am hoping that this recipe will explain you how to get the restaurant like taste with sequence of adding ingredients as well as duration to cook and other minute details that will fetch you that authentic taste, at the same time with the ingredients (oil etc) which is clean and pure.

Vegetable Hakka Noodles Recipe | YourFoodFantasy.com
Vegetable Hakka Noodles Recipe | YourFoodFantasy.com

Though these noodles can be enjoyed on its own, they can also be paired with manchurian, or even plated as sizzler.

Below is the detailed recipe of restaurant style veg hakka noodles.

Hakka Noodles Recipe | Indo Chinese Cuisine

Hakka Noodles Recipe

Hakka noodles – Noodles are boiled noodles are stir fried with sauces and vegetables or meats. This recipe is for Vegetarians.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Chinese
Servings 5 Portions
Calories 92 kcal

Ingredients
  

  • 200 Grams Plain Noodles
  • 1/2 Cup French Beans Chopped
  • 1/4 Cup Spring Onion Chopped
  • 1/2 Cup Bell Pepper Thinly Sliced
  • 1/4 Cup Green Cabbage Shredded
  • 1/4 Cup Purple Cabbage Shredded
  • 2 White Onion Medium Size – Thinly Sliced
  • 1/4 Cup Carrot Juliennes
  • 1 Tablespoon Soy souce
  • 1 Teaspoon White Vinegar
  • 2 Tablespoon Red Chilli Souce
  • 2 Tablespoon Oil
  • 1/4 Teaspoon Black pepper powder
  • 1 Salt As Per Taste

Instructions
 

  • Boil the noodles in 6- 7 cups of water and 1 tablespoon of oil. Once they are done, strain them in colander and pour cold water on them. This will prevent them to stick together. Keep aside and let them drain completely.
  • In a wok, add 1 tablespoon of oil and heat it on high heat. Add all the vegetables and sauté for 3-4 minutes. Don’t cook more than that as we want our vegetables to remain crunchy.
    Saute Vegetables for Hakka Noodles
  • Add soy sauce, red chilli sauce, vinegar, pepper powder and salt and mix well. Now add boiled noodles and toss them for 5-6 minutes until they are mixed well, nicely coated and cooked.
  • Serve hot and enjoy…

Notes

  • Do not over boil the noodles otherwise they will be mushy and stick together.
  • You can adjust the amount of chilli sauce as per your taste. Similarly you can add vegetables of your choice like mushroom, baby corn etc.
  • Always use white onion in this as red onion turns black if we prepare noodles in little advance and keep them for some time.
  • Always cook this recipe on high heat as that will give you the taste and texture exactly like served in restaurants.

Nutrition

Nutrition Facts
Hakka Noodles Recipe
Amount Per Serving
Calories 92 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 281mg12%
Potassium 182mg5%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 669IU13%
Vitamin C 30mg36%
Calcium 19mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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If you like Indo-Chinese, do try out this egg fried rice, yet another easy and tasty indo-chinese dish.

Veg Hakka Noodles Recipe | YourFoodFantasy.com
Veg Hakka Noodles Recipe | YourFoodFantasy.com

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