Chicken Recipe | Chicken Tangdi Recipe or Fiery Chicken Leg Recipe | Your Food Fantasy

Angara Chicken Tangdi | Fiery Chicken Leg Recipe

Secret of a chicken recipe is in its marination, this Angara Tangdi Chicken or Fiery Chicken Leg recipe of mine is simple however it yields scrumptious chicken, which a chicken lover will never be able to say No. It is absolutely necessary that the marination goes into the core of chicken so that after you have cooked and bite is taken, taste oozes from depth of chicken in each bite. As they say there is science in everything, same applies to cooking. It is the combination of spices which gels so well with raw chicken when kept for hours to yield the mouth watering taste.

Angara Chicken Recipe | Yummy Chicken Recipes

Angara Chicken Recipe | Yummy Chicken Recipes

This succulent appetiser requires good long duration to marinate, and then cooking on tava / grill. In case you wish you can make the same in Oven too. Whilst cooking, care has to be taken to not overcook or undercook. This has to be done on medium heat, with turning so that chicken gets cooked to the core, remain succulent and retain spicy juice.

Chicken Leg Recipe | Chicken Tangdi Recipe or Fiery Chicken Leg Recipe

It is unclear who discovered concept of marination, but it goes back 17th Century, and I can only say that if you will love this recipe, credit must go to its marination.

Chicken Tangdi Recipe | Fiery Chicken Leg Recipe | Your Food Fantasy

In case you are chicken lover, you may like to try out few other chicken recipe like Spinach Chicken CurryTandoori Chicken Legs, Chicken Dum Biryani, Bhuna Chicken, Butter Chicken

Lets get to this step by step easy recipe of “Chicken Tangdi / Fiery Chicken”.

Chicken Recipe | Chicken Tangdi Recipe or Fiery Chicken Leg Recipe | Your Food Fantasy

Angara Chicken Tangdi | Fiery Chicken Leg Recipe

Yummy Chicken legs for chicken lovers.
5 from 3 votes
Prep Time 10 mins
Cook Time 25 mins
Over night marination 6 hrs
Total Time 35 mins
Course Appetizer
Cuisine Indian
Servings 3 Portions
Calories 648 kcal

Ingredients
  

  • 3 Chicken Legs
  • 1 Tablespoon Yogurt
  • 1 Tablespoon Ginger Garlic Paste
  • 1 Tablespoon Tandoori Masala
  • 1 Tablespoon Red Chilli Flakes
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Kashmiri Red Chilli Powder
  • 1 Teaspoon Salt
  • 2 Teaspoon Lemon Juice
  • 1/3 Teaspoon Chaat Masala
  • 5 Tablespoon Oil

Instructions
 

  • Wash and drain the chicken legs thoroughly.
  • n a mixing bowl, add all above ingredients except Chaat Masala. Add 2 tablespoon of oil to this. Mix it well. Our marinade is ready.
    Marination Mix | Chicken Leg Recipe | Your Food Fantasy
  • Add the chicken legs into the marinade while covering them with it properly. Cover the bowl with cling film and let it marinate in refrigerator for 6-8 hours. Longer you keep, better the result. You must marinate this for at least 6 hours.
    Chicken Marination | Your Food Fantasy
  • Heat a grill pan or tava over medium heat and pour 1 tablespoon of oil all over it. Place the chicken leg gently and let it cook for 15 minutes over low to medium flame.
  • Flip it over, and again spread some oil. Let it cook for 10 minutes from this side too.
  • Take chicken out, sprinkle some chaat Masala and lemon juice on to it and serve them hot.
    Chicken Recipe |Angara Chicken Tangdi or Fiery Chicken Leg | Your Food Fantasy

Notes

  • Always marinade the chicken legs for minimum 6-8 hours.
  • You can also cook them in oven for 22-25 minutes on 180 degree centigrade temperature.

Nutrition

Nutrition Facts
Angara Chicken Tangdi | Fiery Chicken Leg Recipe
Amount Per Serving
Calories 648 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 10g63%
Polyunsaturated Fat 8g
Monounsaturated Fat 27g
Cholesterol 152mg51%
Sodium 2017mg88%
Potassium 519mg15%
Carbohydrates 5g2%
Fiber 3g13%
Sugar 1g1%
Protein 45g90%
* Percent Daily Values are based on a 2000 calorie diet.
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Angara Chicken Tangdi or Fiery Chicken Leg Recipe | Your Food Fantasy

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