Egg Fried Rice Recipe | Your Food Fantasy by Meenu Gupta

Egg Fried Rice

Step by step recipe of “Egg fried rice” – It is a quick recipe based on eggs and boiled rice. These egg fried rice are ready in 30 mins, even when you are using fresh boiled rice. Of course you can use any left over rice too to make this Chinese based rice. Egg fried rice can also be made from boiled eggs, however in this recipe I have used raw eggs. This recipe is surprisingly simple and easy, and in case you looking for dinner ideas, you must try this out on one of those lazy evenings. You can amend this recipe with a few ingredients here and there to suit your taste and availability of ingredients.

Easy Egg Fried Rice Recipe | Your Food Fantasy

Easy Egg Fried Rice Recipe | Your Food Fantasy

Egg Fried Rice | Your Food Fantasy

Egg Fried Rice | Your Food Fantasy

In case you do not like eggs, and prefer 100% vegetarian rice, you can try this vegetable pulao recipe too, simple and fuss free.

Egg Fried Rice Recipe | YourFoodFantasy.com By Meenu Gupta

Egg Fried Rice Recipe | YourFoodFantasy.com


Egg Fried Rice Recipe | Your Food Fantasy by Meenu Gupta

Egg Fried Rice

Egg fried rice for the days when you don't want to cook anything complicated and yet eat tasty food.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indo-Chinese
Servings 4 People
Calories 263 kcal

Ingredients
  

  • 1 Cup Rice
  • 3 Eggs Beaten
  • 1/4 Cup Green Peas Fresh / Frozen
  • 1/4 Cup Spring Onion Chopped
  • 1/4 Cup Bell Pepper Chopped
  • 1 Teaspoon Soy souce
  • 1 Tablespoon Sesame Oil
  • 1/2 Teaspoon Salt As Per Taste

Instructions
 

  • Soak the rice in 1.5 cup of water for 10 minutes. After that, cook them in a open pan with enough water till they are done (It took 10 minutes for me).
    Boiling Rice for Egg Fried Rice | Your Food Fantasy
  • Drain the excess water with the help of a strainer and keep the rice aside.
    Boiled Rice for Egg Fried Rice | Your Food Fantasy
  • Now in an another pan/wok, heat the oil and add the spring onions, bell peppers and sauté for 1 minute. Add the peas, and sauté again for a minute.
    Egg Fried Rice Recipe | Your Food Fantasy
  • Add the rice and mix well. Be careful while mixing as rice can break.
  • Now make space in the centre of the pan and pour in the beaten eggs.
    Egg Fried Rice - Easy Rice Recipes | YourFoodFantasy.com
  • When the eggs starts to set at the bottom, scramble them. Sprinkle Soya sauce and salt and then stir the rice to mix everything well.
  • Switch off the flame and egg fried rice are ready to eat. Serve them hot and enjoy with any curry of your choice or simply relish them on their own.
    Egg Fried Rice Recipe | YourFoodFantasy.com

Notes

  • If you are using fresh peas, blanch them in hot boiling water for 10 minutes before adding them to the rice.
  • Gently stir the cooked rice while mixing them to the recipe as they tend to break.
  • You can skip using bell peppers, similarly You can use other vegetables like green beans, snap peas etc.
  • You can use any oil in place of sesame oil.
  • Cooking time varies for different quality of rice and how long rice has been soaked. You can soak it for 15-20 mins for even better results.

Nutrition

Nutrition Facts
Egg Fried Rice
Amount Per Serving
Calories 263 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 123mg41%
Sodium 657mg29%
Potassium 158mg5%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 601IU12%
Vitamin C 17mg21%
Calcium 36mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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