Stuffed Mushrooms - Chickpea Filling | YourFoodFantasy.com by Meenu Gupta

Chickpea Stuffed Mushrooms

I am a huge fan of stuffed mushrooms. I don’t remember when did I first had this, but I find this as one of dish which acts great starter or even a meal. As the name itself suggests, the main ingredient here is edible mushrooms. These mushrooms are then stuffed with filling (something that you like, and works as good combination with mushrooms), and subsequently baked. These mushrooms are ideally best served hot, but if you fancy eating at room temperature or cold, enjoy the flavour. In this step by step Stuffed Mushroom recipe of mine, I have used Chickpea as filling and is perfect for vegetarians. This is my fusion of India meeting East. This recipe comes very handy when you want to try out something offbeat unlike Samosa, Aalo Tikki Chaat, or bread rolls.

Chickpea Stuffed Mushrooms | YourFoodFantasy.com
Chickpea Stuffed Mushrooms
indian Style Stuffed Mushrooms | YourFoodFantasy.com
Indian Style Stuffed Mushrooms
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Chickpea Stuffed Mushrooms BigOven - Save recipe or add to grocery list Yum
Stuffed Mushrooms - Chickpea Filling | YourFoodFantasy.com by Meenu Gupta
Course Snacks
Cuisine Multi-National
Prep Time 10 Mins
Cook Time 20 Mins
Servings
People
Ingredients
Course Snacks
Cuisine Multi-National
Prep Time 10 Mins
Cook Time 20 Mins
Servings
People
Ingredients
Stuffed Mushrooms - Chickpea Filling | YourFoodFantasy.com by Meenu Gupta
Instructions
  1. First of all, wash and wipe clean the mushroom with cold water and take their stems out. Now rub little oil on them and keep aside. Finely chop the stems taken out.
    Mushrooms for Chickpea Stuffed Mushrooms | Your Food Fantasy
  2. Finely chop Onion, Cabbage and Capsicum.
    Finely Chopped Ingredients for Chickpea Stuffed Mushrooms | Your Food Fantasy
  3. Heat oil in a pan and add chopped Cabbage, capsicum, onions and chopped mushroom stems and sauté for 3-4 minutes.
    Saute Vegetables for Stuffed Mushrooms | Your Food Fantasy
  4. Add soy sauce, Chilli sauce, Vinegar, salt and black pepper powder and mix well. Now add cooked chickpeas and sauté again for few minutes. Switch off the heat and our stuffing is ready.
    Making Chickpea Stuffed Mushrooms | YourFoodFantasy.com
  5. Now line a baking tray with foil, and place the mushrooms on it. Stuff the stuffing in them with the help of a spoon.
    Adding Stuffing for Chickpea Stuffed Mushrooms | Your Food Fantasy
  6. Bake them in preheated oven for 11 minutes at 200 degrees.
  7. Spread Grated cheese on top of them and bake them in oven for 4 minutes at 200 degrees.
  8. Take them out and sprinkle little salt and pepper and garnish with Spring onion. Serve them hot and enjoy.
    Chickpea Stuffed Mushrooms | Your Food Fantasy
Recipe Notes
  1. I have used closed cup mushrooms, but you can use portobello mushrooms as well.
  2. You can add either little sugar or tomato ketchup while making stuffing, to give it a little sweet and sour taste.
  3. Remember to wash the mushrooms in advance and keep them for drying for sometime, otherwise they will absorb extra water.
  4. You can add more vegetables of your choice in the stuffing like carrots, beans, peas etc.
  5. In case you like non-veg stuffing, you can added minced chicken, meat, etc.
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Stuffed Mushrooms - Chickpea based | YourFoodFantasy.com
Stuffed Mushrooms – Chickpea based
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3 thoughts on “Chickpea Stuffed Mushrooms

    1. Thank you Anshu. Let me know how you get on 🙂

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