Stuffed Mushrooms - Chickpea Filling | by Meenu Gupta

Chickpea Stuffed Mushrooms

I am a huge fan of stuffed mushrooms. I don’t remember when did I first had this, but I find this as one of dish which acts great starter or even a meal. As the name itself suggests, the main ingredient here is edible mushrooms. These mushrooms are then stuffed with filling (something that you like, and works as good combination with mushrooms), and subsequently baked. These mushrooms are ideally best served hot, but if you fancy eating at room temperature or cold, enjoy the flavour. In this step by step Stuffed Mushroom recipe of mine, I have used Chickpea as filling and is perfect for vegetarians. This is my fusion of India meeting East. This recipe comes very handy when you want to try out something offbeat unlike Samosa, Aalo Tikki Chaat, or bread rolls.

Chickpea Stuffed Mushrooms |
Chickpea Stuffed Mushrooms
indian Style Stuffed Mushrooms |
Indian Style Stuffed Mushrooms
Stuffed Mushrooms - Chickpea based |
Stuffed Mushrooms – Chickpea based

3 thoughts on “Chickpea Stuffed Mushrooms

    1. Thank you Anshu. Let me know how you get on πŸ™‚

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