Aalo Tamatar Sabzi | Potato Tomato Gravy Curry | Your Food Fantasy

Bedmi Aalo Sabzi

Call it Bedmi Aalo Sabzi, or Aalo tamatar raseele sabzi or Potato tomato gravy curry, it means more or less the same. This is one recipe which does not have any garlic, or onion so its perfect for anyone who wishes to eat “Satvik” food (as they say pure). When you will try this recipe, you will realise it is so easy to get amazing flavours with out onion or garlic. It is absolutely fascinating how just two plain things like Potato and Tomato give such an amazing taste when cooked with spices.

It gets its name mainly from Bedmi Puri, as its a perfect accompaniment to that. It is one such curry that you can make any time with least of fuss (as they say easy peasy lemon squeezy).

Aalo Tamatar Sabzi | Aalo Ke Raseele Sabzi | Your Food Fantasy
Aalo Tamatar Sabzi | Bedmi Aalo Sabzisi
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Aalo Tamatar Sabzi | Potato Tomato Gravy Curry | Your Food Fantasy
Course Main Course
Cuisine Indian
Prep Time 5 Mins
Cook Time 20-25 Mins
Servings
People
Ingredients
Course Main Course
Cuisine Indian
Prep Time 5 Mins
Cook Time 20-25 Mins
Servings
People
Ingredients
Aalo Tamatar Sabzi | Potato Tomato Gravy Curry | Your Food Fantasy
Instructions
  1. First of all grind tomatoes with green chillies and ginger to make paste. Also mash the potatoes separately.
  2. Heat oil in a pan / kadhai and add asafoetida and cumin seeds.
    Frying Cumin Seeds | Aalo Tamatar Sabzi | Your Food Fantasy
  3. Once cumin seeds crackle, add all the spices and sauté for a minute.
    Adding Spices | Aalo Tamatar Sabzi | Your Food Fantasy
  4. Add tomato paste (prepared in step1) and tomato puree in the masala and saute until it start leaving Oil.
    How to make Aalo Tamatar Sabzi | Your Food Fantasy
  5. Add the potatoes to the masala and mix well.
    One Pot meal | aalo tamatar sabzi | Your Food Fantasy
  6. Add 1 glass water to it and let it boil for sometime till you get desired consistency of the gravy.
    Step by Step recipe of Aalo Tamatar Sabzi | Your Food Fantasy
  7. Add dried fenugreek leaves and sauté again and switch off the heat.
    Adding fenugreek leaves for that added flavour
Recipe Notes
  • You can add green peas if you like them.
  • This rich red color is due to tomato puree, alternatively you can use Kashmiri Mirch.
  • Make sure that the tomato puree is made well while grinding.
  • If you like Onion and Garlic, you can add those too before adding any spices and saute it well.
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You may also like to try other simple curry recipes like Spring Onion curry or Peas Potato Curry.

Aalo Tamatar Sabzi | Aalo Ke Raseele Sabzi | Your Food Fantasy
Aalo Tamatar Sabzi | Aalo Ke Raseele Sabzi
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