Dry Potato Peas Curry | Your Food Fantasy by Meenu Gupta

Dry Pea Potato Curry

Dry Pea Potato Curry / Sookhi Matar Aalo Sabji (आलू मटर की सूखी सब्जी) is a dry dish prepared with potatoes and green peas. Loved by all, it is very simple to prepare and goes well with all Indian bread especially poori and chapati. Best part is that it can be made with minimal fuss and in minutes. This pea-potato curry is made with minimum ingredients, and is very good option for picnic or while travelling in train….oh well I do miss those long train journeys of India. Continue reading below for the detailed step by step pictorial recipe of this simple and yet tasty curry.

Aalo Matar Ke Sookhi Sabji | Your Food Fantasy by Meenu Gupta
Aalo Matar Ke Sookhi Sabji | Your Food Fantasy by Meenu Gupta

You can replace green peas with carrot, spinach as well. The magic to taste lies in the spices, which gets infused when you cook spices in right combination. Even if you don’t have anything but just Potato and Onion in your kitchen, don’t worry, it taste amazing on its own.

Aalo Matar Ke Sookhi Sabji | Your Food Fantasy
Aalo Matar Ke Sookhi Sabji
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Dry Pea Potato Curry / Sookhi Matar Aalo Sabji BigOven - Save recipe or add to grocery list Yum
Dry Potato Peas Curry | Your Food Fantasy by Meenu Gupta
Course Main Course
Cuisine Indian
Prep Time 10 mins
Cook Time 10 mins
Servings
people
Ingredients
Course Main Course
Cuisine Indian
Prep Time 10 mins
Cook Time 10 mins
Servings
people
Ingredients
Dry Potato Peas Curry | Your Food Fantasy by Meenu Gupta
Instructions
  1. Heat oil in a pan/ kadhai subsequently add asafoetida, mustart and cumin seeds to it.
    Aalo Matar Ke Sookhi Sabji | YourFoodFantasy
  2. When the seeds splutters, add chopped onions and sauté till they are pinkish brown. Add all the spices and sauté for a minute.
    Frying Spices and Onion for Potato Peas Curry | YourFoodFantasy.com
  3. Add tomato purée and stir well.
    Adding Tomato Puree | Aalo Matar Ke Sabzi
  4. Now add boiled cubed potatoes and green peas to it and stir to mix well.
    Adding Boiled Potato and Green Peas | YourFoodFantasy.com
  5. Sprinkle dry fenugreek leaves and cover with lid for 2-3 minutes.
  6. Switch off the flame and serve this delicious dry pea potato curry with hot rice, rotis or parathas.
Recipe Notes
  1. You can add 1/3 teaspoon of Dry Mango Powder / amchur powder instead of tomato purée along with the spices.
  2.  I have used frozen peas in this recipe but you can also use fresh green peas instead of frozen. For them, boil them till they are tender before adding to curry.
  3. You can also use curry leaves instead of dry fenugreek leaves.

 

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Dry Potato Peas Curry | YourFoodFantasy.com
Dry Potato Peas Curry | YourFoodFantasy.com

 

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