Vegan Puffed patties|

Vegan Puffed Patties

Puffed potato patties (पफ आलू पैटी) is a wonderful snack option for the days that you want something substantial and you can’t wait very long for it to be made!! This is one snack which can be consumed during anytime of the day and can be filling too.  Hopefully my simple to follow recipe will guide you to make it ourself, as per your own taste. I grew up in a sleepy town where there used to be hardly 1-2 bakery and used to wait for occasion to get this, however now with the ease of oven available in every second home, this is something which anyone can make.

These puff patties or pastry as some one may call is so common at my household that I tend to make these every now and then. The reason these are such a hit at my home is because not only we as adults enjoy, my daughter swears by it. These are fairly filling too. One patty is good to fill me during snack time.

puffed patties recipe at by meenu gupta

Puffed Patties

If you wish to explore more exotic variants of these puff patties, you may like to try paneer puff patties or paneer tikka parcels.

Below is the detailed step by step recipe of vegan puff patties.

Vegan Puff Patties - Your Food Fantasy

Vegan Puffed Patties

Easy to make vegan puff patties (or pastry)
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer
Cuisine Indian, Multi-National
Servings 6 Pieces
Calories 266 kcal


  • 3 Boiled Potatoes Big size
  • 1 Onion Medium size
  • 1 Puff Pastry Sheet Choose one which is Vegan (can use non-vegan too if not making Vegan food)
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Red Chilli Powder
  • 1/3 Teaspoon Cumin Seeds
  • 1/2 Teaspoon Mustard Seeds
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Coriander Powder
  • Oil For brushing
  • 1 Tablespoon Oil For making stuffing


  • Chop the onion into small pieces and take a pan and add 1 tablespoon of oil. Add mustard seeds and cumin seeds to hot oil, once seeds crackle add chopped onion and saute till onion turns brown.
    frying onion for filling of potato puff patties | by meenu gupta
  • Now add all the spices as listed in ingredients, as well as boiled potatoes (mash them before adding) and mix well.
    Filling for puffed patties |
  • Preheat your oven to 180 degrees for 10mins. Take the vegan puff pastry sheet and cut into six equal squares. Now add the potato mix to each square, ensuring its not too much stuffed nor too less stuffed. Idea is that you should be able to fold the sheet and give a shape of parcel. If you add too much filling, while you bake, potato will come out, and you do not want that to happen.
    Making of potato puffed patties |
  • Place all the parcels on the baking tray at 180 degrees for roughly 15mins.
    Puffed patties ready to be baked | Potato Puff Patties recipe |
  • After baking you will see the patties as seen in the image.
    Puffed patties straight out of oven |
  • Now take the tray out from oven and serve hot. Note that patties will be really hot, so exercise care.
    Vegan Puffed patties|


  • Ensure that the patties are sealed properly before putting them in oven, else the stuffing will come out and destroy the look of patties as well as the stuffing will get roasted too.
  • I have used vegan pastry sheet, but you can use non-vegan variants (as per your need).
  • Be careful when eating one fresh out of oven. The crust may seem like its not too hot but stuffing will be piping hot.


Nutrition Facts
Vegan Puffed Patties
Amount Per Serving
Calories 266 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 597mg26%
Potassium 287mg8%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
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Vegan Potato puffed patties|
Vegan Potato puffed patties|

One thought on “Vegan Puffed Patties

  1. This is awesome…waiting for pastry sheet recipe

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