“Namak pare (नमकपारे)” is an Indian snack being made mainly in northern part of india. It is really a great snack to munch anytime, and is absolutely filling. This can be easily made at home, thus avoiding savouries from outside. Anyone who likes savouries, would most certainly like this. Some people also refer this as Mathri. This is one recipe you will find made during festivals in India e.g. Diwali and Holi. Keep reading for detailed step by step recipe of Namak Pare.
Preparation time: 10 minutes
Cooking time: 10 minutes
Serving: 6-7
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