Rabri falooda recipe at yourfoodfantasy.com by meenu gupta | Food Fantasy | Like and follow us on https://facebook.com/yourfoodfantasy

Rabdi Falooda | Rabri Falooda


Rabdi Falooda (or Rabri falooda) is a very popular North Indian dessert which can take the taste to a heavenly level. Chandi chowk area in Delhi serves best falooda. I am sharing the recipe of this delicacy with you…the way I make it…

Preparation time: 15 minutes

Cooking Time: 1 hour

Serving: 4 people

 

Ingredients

  1. Milk – 3 cups
  2. Sugar – 2 tablespoon
  3. Cardamom powder – 1 teaspoon
  4. Falooda sev – 1 cup
  5. Rose syrup – 4 tablespoon
  6. Tukmaria seeds – 1 tablespoon
  7. Kulfi ice cream – 4 scoops

Recipe:

1) Soak tukmaria seeds in double the amount of water and falooda sev in 2.5 cup of lukewarm water for at least 30mins.

Rabri falooda recipe at yourfoodfantasy.com by meenu gupta | Food Fantasy | Like and follow us on https://facebook.com/yourfoodfantasy

Rabri falooda recipe at yourfoodfantasy.com by meenu gupta | Food Fantasy | Like and follow us on https://facebook.com/yourfoodfantasy

2) Heat a thick bottomed pan with milk & reduce it to 1/2 by keep stirring.

Rabri falooda recipe at yourfoodfantasy.com by meenu gupta | Food Fantasy | Like and follow us on https://facebook.com/yourfoodfantasy

3) Add Tukmaria seeds, cardamon powder, 1 tablespoon rose syrup & sugar to milk & keep stirring it till milk becomes thick. Switch off heat & keep aside. Once cooled, refrigerate for few hours.

Rabri-falooda recipe-at yourfoodfantasy.com by-meenu-gupta

4) Take a bowl or glass in which you plan to serve Rabdi falooda. Now put 2 tablespoon of Rabdi in it to make base layer. Add 1/4th cup of falooda sev to it to make middle layer. Now add 1 scoop of kulfi ice cream to make top layer. Garnish this with 1/2 tablespoon of rose syrup.

Rabri falooda recipe at yourfoodfantasy.com by meenu gupta | Food Fantasy | Like and follow us on https://facebook.com/yourfoodfantasy

Enjoy🙂

Key notes:

Serve as soon as you have prepared it, else ice cream will melt away.

You can use vermicelli noodle in place of falooda sev.

You can also make falooda sev and kulfi ice cream at home. I will cover the recipes in my follow up posts.

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